Stainless Steel Air Cooling Refrigerator 6 Adjustable Shelves 2-8℃ Precision Freshness Control

Product Basic Performance :

- Power: 420W, high energy efficiency ratio, daily power consumption approximately 0.8-1.0kW·h.

-  Temperature range: +2℃ to +8℃, precise temperature control, suitable for preservation needs.

-  Capacity: approximately 500L (adjustable by model), with internal tiered shelves or drawers.

-  Material:  food-grade stainless steel inner and outer casing, thickness ≥0.5mm, corrosion-resistant and easy to clean.

-  Cooling method: air-cooled circulation system, uniform temperature distribution, supports automatic defrosting.

Product Advantages:

- High Efficiency and Energy Saving: Low power design ensures refrigeration efficiency while reducing operational costs.

- Smart Temperature Control: Suitable for storing fruits, vegetables, dairy products, and other items requiring constant temperature preservation.

- Durable Structure: Full copper pipe refrigeration system, door seals with anti-mold and oil-resistant properties, and heated door frames to prevent condensation.

Application Scope:

- Fresh food storage areas in hotel and restaurant kitchens;

- Dairy products and beverage refrigeration in convenience stores and supermarkets;

- Temporary storage of semi-finished products in food processing plants.

FQ&A Expansion:

Q: Does the freezer have microcomputer intelligent temperature control function?

A: The freezer is equipped with microcomputer intelligent temperature control function.

Q: Is wholesale purchase supported?

A: Some products support bulk purchasing starting from one unit, such as four-door high-body refrigerators, upright freezers, commercial refrigerators, and cold storage cabinets available for bulk purchasing starting from one unit.

Q: What precautions should be taken when storing food in a four-door high-body freezer?

A: It is best to leave some space between foods to ensure normal air circulation within the refrigerator, reducing the load on the unit and avoiding overcrowding of food items.

Technical Parameters: