Restaurants Six Door Air Cooled Refrigerator For Food Preservation

Basic Performance:

- Power: 420 watts, energy-saving and power-efficient, with superior wind-cooled refrigeration performance.

- Temperature range: Refrigerator section: 2°C to +8°C.

- Capacity: Approximately 1600 liters, accommodating more food items.

- Material:Stainless steel central column, one-piece foamed structure, providing excellent insulation performance.

- Features: Supports multiple food storage zones, meeting the needs of large kitchens.

 Refrigeration System Performance:

- High-efficiency Air Cooling Technology: Utilizes a circulating air cooling refrigeration mode, combining pure copper tube evaporator and condenser, ensuring uniform temperature distribution within the cabinet ranging from 2 to 8°C. This avoids frost issues common in direct-cooling freezers, enhancing food preservation. The air cooling system, with precise fans and smart temperature control devices, ensures even distribution of cold air, maintaining a constant low temperature inside the cabinet, effectively extending the freshness of the food.

- Energy Efficiency Configuration: Designed with a 420W power consumption, balancing refrigeration efficiency and energy-saving needs. By optimizing compressor matching and insulation layer thickness, it achieves an energy consumption reduction of about 30% compared to similar products. The optimized compressor runs smoothly with low noise, while the thicker insulation layer effectively reduces heat conduction, further improving energy utilization efficiency.

Design features:

- Large capacity space layout: dimensions of 1.8m (length) × 0.76m (width) × 1.95m (height), with an effective volume of 1.6 cubic meters (approximately 1600L), capable of accommodating beverages, dairy products, fresh produce, and other items.
- Tiered storage system: six layers of high-strength shelves, each recommended to support up to 15kg, with adjustable heights to accommodate vertical display of goods with different packaging sizes.

Typical application scenarios:

1. Convenience stores and supermarkets

- Display high-frequency consumer goods such as beverages, ready-to-eat meals, and dairy products, with transparent doors for quick customer selection.

2. Fresh produce stores

- Store leafy greens, berries, and other agricultural products that require constant temperature preservation, maintaining an environment of 2-8°C to slow down moisture loss.

3. Restaurant kitchens and baking workshops

- Store raw materials (such as cream and cheese) and semi-finished products, with shelf support for stacking large packages of ingredients.

4. Pharmaceutical cold chain nodes

- Meet the 2-8°C storage requirements for pharmaceuticals (such as vaccines and reagents), suitable for community pharmacies and clinics.

Technical Parameters:

Feature Picture: