Stainless Steel Food Processing Equipment Electric Sausage Stuffing Machine 15L

Features Overview

Process 21-26 pounds of meat at a time.High-efficiency filling equipment for meat processing plants.Supports minced meat/pellet meat mixed filling, specifically designed for large-scale production.

Product advantages

Capacity: 15 liters (approximately holds 21-26 pounds of meat)

Material: Food-grade stainless steel body + industrial gear box.

Power: High-power motor, pressure range 30-50 kg/cm²

Accessories: 16mm/25mm/30mm/36mm enema nozzles

Modular design facilitates the quick replacement of seals and gear components.Certified by CE, meets food export hygiene standards.

Equipped with industrial-grade hydraulic transmission system, featuring a 0-120N·m variable speed knob for precise control of sausage firmness. The cylinder height is optimized to 85cm, paired with a universal mobility base to meet space requirements for conveyor line operations. Standard safety features include a pressure relief valve and pressure gauge to prevent equipment damage due to overload.

Application scenarios

Central kitchen for meat processing plants, cold chain food pre-treatment center, export-oriented sausage production base.

Technical Parameters