40 Cube Small Commercial Refrigeration Equipment For Tea Shops Bars Coffee Houses

Functional Summary:

- Commercial-grade capacity: Produces 50kg of ice per day with a 40-cube design, suitable for high-intensity ice demand.

- Rapid ice production: Delivers ice within 6-8 minutes, with high hardness and slow melting, ideal for premium drink preparation.

- Smart upgrade: Supports 24-hour intelligent ice-making scheduling, off-peak electricity usage to save on electricity bills.

- Dual water supply mode: Compatible with bottled water and direct water source connections, adaptable to complex environments.

Product Features:

- Superb ice storage: Double-layer foamed ice bucket, maintains insulation for up to 10 hours, suitable for long downtime scenarios.

- Safety protection: Equipped with leakage and overload protection, certified by CE/FCC, universally applicable in global markets.

- Extended functions: Optional remote monitoring module for real-time equipment status checks.

Advantages:

- Professional customization: Meets stringent ice quality requirements of high-end bars, chain brands, etc.

- Investment return: High ice production combined with low energy consumption, reducing long-term operating costs by 30%.

Application Scope:

- Large banquet halls, chain restaurant headquarters, luxury hotels, professional cocktail bars, seafood markets.

Technical Parameters:

Feature Picture