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25L Food Processing Equipment Hydraulic Sausage Stuffing Machine 250W
| MOQ: | 1 buah |
| Harga: | $466-$521 |
| Kemasan Standar: | Kemasan Kayu Standar Ekspor |
| Periode pengiriman: | 5-8 hari kerja |
| Metode pembayaran: | T/T |
| Kapasitas pasokan: | 1000 buah per bulan |
Hydraulic Sausage Stuffing Machine
,25L Food Processing Equipment
,Bulk Sausage Production Equipment
Features Overview
Process 35-40 pounds of meat at a time,supports continuous operation for 8 hours under high-intensity conditions, compatible with collagen casings/natural casings.
Product advantages
Capacity: 25 liters (approximately holds 35-40 pounds of meat)
Structure: Reinforced support base + double-layer reinforced cylinder.
Power: High-power hydraulic drive system, maximum pressure 80 kg/cm²
Safety: emergency brake switch + anti-rebound handle + overheat protection device.
The patent anti-clogging design reduces the frequency of shutdowns for cleaning.
The single filling time is reduced to 3 minutes. The hydraulic piston stroke reaches 60 cm, with a filling speed of 25 liters per 10 minutes. It comes standard with 50mm/80mm food-grade silicone sausage tubes, suitable for making Italian salami or Chinese dried sausages with diameters ranging from 3 to 10 cm.
Application scenarios
Large food processing plants, chain restaurant supply chain bases, and local specialty meat product export enterprises.
Technical Parameters
| Item | Vertical automatic sausage stuffer | Vertical automatic sausage stuffer | Vertical automatic sausage stuffer |
| Brand name | GD | GD | GD |
| Model | GD-DD15 | GD-DD25 | GD-DC22 |
| Power | 120W | 250W | 2200W |
| Power source | 220V/50Hz | 220V/50Hz | 220V/380V/50Hz |
| Usage | Commercial Kitchen Equpment | Commercial Kitchen Equpment | Commercial Kitchen Equpment |
| MOQ | 1pc | 1pc | 1pc |
| Certification | CE Certification | CE Certification | CE Certification |
| Packing Size | 82*43*36.5cm | 89.5*42.5*40cm | 66*33*127cm |
| Material processing volume | 13KG | 23KG | 15KG |
| Warranty | 1 Year | 1 Year | 1 Year |
