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Professional Double Deck Commercial Pizza Oven with 500°C High Temperature and Independent Dual-Zone Control
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Professional Double Deck Commercial Pizza Oven with 500°C High Temperature and Independent Dual-Zone Control
| MOQ: | 1PCS |
| Price: | $570 |
| Standard Packaging: | Wooden Case Packaging |
| Delivery Period: | 5-8day |
| Payment Method: | T/T |
| Supply Capacity: | 6000 PER MONTH |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Astar
Certification
CE
Model Number
EP-2-4
Dimension:
960*840*810
Voltage:
220V
Power:
9.6KW
Model:
EP-2-4
Power Source:
Electric
Product Description
Professional Double Deck Electric Pizza Oven – Commercial Bakery Pastry Oven Machine
Product Description
This commercial pizza oven utilizes high temperatures generated by internal heating tubes, with adjustable settings typically ranging from 50°C to 500°C. It is designed to rapidly crisp the pizza crust, melt cheese to perfection, and thoroughly cook toppings. Our ovens are engineered for rapid heating and excellent heat retention, replicating the intense, high-temperature environment of a traditional brick oven to ensure a perfectly crispy exterior and soft interior.
Beyond classic pizzas, this versatile unit is also ideal for baking other foods requiring high-temperature, fast cooking, such as Italian flatbreads, savory pastries, and certain cuts of meat or steaks.
We offer both single-deck and double-deck models to suit your business needs. For high-volume establishments, our double-deck ovens significantly boost production efficiency and reduce customer wait times.
Each deck features independent control knobs and gauges, allowing for precise temperature management. This flexibility enables you to set the upper deck higher for thin-crust pizzas while keeping the lower deck at a moderate temperature for thick-crust varieties—or even use one deck for pizzas and the other for side dishes like chicken wings. The independent operation ensures zero interference between tasks, maximizing your kitchen's output.
Product Features
- 360° all-around high-temperature baking ensures even heat distribution and rapid thermal transfer, delivering a perfectly consistent and authentic finish.
- Independent dual-zone temperature control allows you to bake different foods simultaneously. You can precisely adjust the top and bottom heating elements independently to meet specific baking requirements.
- Constructed with thickened, high-efficiency boron boards, it offers exceptional heat storage and even heat distribution. Its thermal radiation uniformity is several times greater than that of ordinary stone slabs.
- With temperatures reaching up to 500°C, it handles any pastry or dish with ease. The high-efficiency heating system shortens baking cycles, boosting productivity while reducing energy consumption.
Technical Specifications
| Power Source | Model | Dimension (mm) | CBM | Voltage | Power | Inner Size (mm) |
|---|---|---|---|---|---|---|
| Electric | EP-1-4 | 960×840×480 | 0.39 | 220V/380V | 4.8KW | 620×605×150 |
| Gas | GP-1-4 | 960×930×480 | 0.43 | 220V | 0.1KW | 620×605×150 |
| Electric | EP-2-4 | 960×840×810 | 0.65 | 220V/380V | 9.6KW | 620×905×150 |
| Gas | GP-2-4 | 960×930×810 | 0.72 | 220V | 0.2KW | 620×905×150 |
| Electric | EP-1-6 | 960×1130×480 | 0.52 | 220V/380V | 6.7KW | 620×605×150 |
| Gas | GP-1-6 | 960×1170×480 | 0.54 | 220V | 0.2KW | 620×605×150 |
| Electric | EP-2-6 | 960×1130×810 | 0.88 | 220V/380V | 13.4KW | 620×905×150 |
| Gas | GP-2-6 | 960×1170×810 | 0.91 | 220V | 0.2KW | 620×905×150 |
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