700 Pounds Commercial Ice Maker Fully Stainless Steel Body 1800W

Product Performance:

Basic Performance:
- Ice Production Capacity: 700 pounds, supports continuous ice-making mode
- Ice Tray Specifications: 17*18=306 trays, stainless steel ice trays (corrosion-resistant, lifespan increased by 50%)
- Cooling System: Eco-friendly refrigerant, compatible with water-cooling and air-cooling dual modes (available in high-end version)

Energy Efficiency and Design:
- Power Consumption: 1800W, equipped with high-efficiency variable frequency compressor (saves 30% energy)
- Cabinet: One-piece high-density foam insulation layer (reduces cold loss by 25%)
- Dimensions: 780*860*1930mm, split structure saves installation space.

- Smart Control: Industrial-grade touchscreen with support for ice type adjustment (bullet ice/cube ice), preset ice production quantity, and self-diagnosis of faults.

Certification Assurance: CE/CCC certification (compliant with international safety standards)

Durable Design: 304 stainless steel ice tray plus corrosion-resistant evaporator (extends lifespan by 50%)

User-Friendly Operation: Touch panel with automatic low-water alarm (reduces maintenance costs)

Service Support: Global warranty of 2 years, with installation guide videos provided .

FQ&A Expansion:

Q: What is the difference between air cooling and water cooling?

A: Air cooling: suitable for general household, office, and other low-load scenarios, as well as environments where it is inconvenient to install water cooling equipment or where water sources are difficult to obtain. Water cooling: suitable for commercial places with high requirements for ice-making efficiency and stability, providing better heat dissipation, but maintenance and upkeep need to be considered.

Q: How much ventilation space is needed for air cooling mode?

A: It is recommended to have at least 30 cm of ventilation on both sides of the unit and 50 cm unobstructed above it.

Q: Does it support switching between 110V and 220V voltage?

A: It supports customizing global mainstream voltages (please note when ordering), suitable for Southeast Asia and European markets.

Q: Is the ice melting faster than in a refrigerator?

A: This machine produces high-density ice (hardness ≥ 80%), which melts 40% slower than regular refrigerator ice trays.

Q: How to clean the inside of the ice maker?

A: Clean it once a month with food-grade descaling agent, following the steps in the included operation manual.

Q: How to handle water source issues when used outdoors?

A: The high-end version supports connecting an external water tank (optional), allowing continuous ice production for 6 hours with one fill.

Q: Which type of ice, cube or crescent, is better for a drink shop?

A: Cube ice has a larger contact surface, ideal for quickly cooling drinks; crescent ice melts slowly, recommended for cocktail garnishing.

Q: How to quickly troubleshoot equipment failures?

A: The panel displays error codes (e.g., E1 = low water, E3 = compressor overload), which can be remotely guided by video customer service.

Technical Parameters:

Feature Picture: