182 Ice Cube Trays Modular Ice Maker 400 Pounds Ice Per Day Corrosion Resistant

Product Performance:

1. High-efficiency ice production: Daily output of 300 pounds (approximately 136 kg), supports continuous ice making, suitable for medium-sized catering/laboratory needs.

2. Dual cooling modes: Air-cooled/water-cooled options available, adaptable to different ambient temperatures.

3. Smart control: 7-inch industrial-grade touchscreen, supports ice type adjustment (bullet ice/cube ice), preset ice production quantity, and self-diagnosis of faults.

4. Large-capacity ice storage: High-density polyurethane foam ice storage bucket with a capacity of 80 liters, maintaining insulation for over

Core Features:

- Durable construction: Stainless steel body with food-grade ABS inner liner, corrosion-resistant and easy to clean.

- Energy-saving: Eco-friendly refrigerant, daily power consumption is 30% more energy-efficient than traditional models.

- Safety protection: Automatic shutdown protection for low water, overcooling, and full ice conditions, compliant with CE certification.

Application Scope

- Catering industry: Suitable for bubble tea shops, hotpot restaurants, bars (daily ice requirement for 100-300 cups).

FQ&A Expansion:

Q: What are the advantages of an ice maker over a refrigerator ice tray?

A: Faster ice production, better hygiene, harder ice, and better color.

Q: What types of ice makers are there?

A: Flaked ice maker, snow ice maker, and cube ice maker.

Q: Where are flaked ice makers used?

A: In food factories, supermarkets, and restaurants.

Q: What are snow ice makers used for?

A: In hot pot restaurants, buffets, and Japanese restaurants.

Q: What should I consider when buying an ice maker?

A: Ice production speed and storage time.

Q: How should I choose a commercial ice maker?

A: Choose one that is reliable, easy to operate, and comes with good warranty service.

Technical Parameters:

Feature Picture: