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8-Tray Dual-Fan Hot Air Oven with Top Heating Function（ ETL Certified）
| MOQ: | 1PCS |
| Price: | 2800RMB |
| Standard Packaging: | Wooden Case Packaging |
| Delivery Period: | 5-8day |
| Payment Method: | T/T |
| Supply Capacity: | 100000 PER MONTH |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Astar
Certification
ETL
Model Number
ER-8A
Model:
ER-8A
Product:
770*838*560
Voltage:
220-240V
Power:
8KW
Highlight:
8-tray commercial hot air oven
,dual-fan hot air oven
,ETL certified baking oven
Product Description
8-Tray Dual-Fan Hot Air Oven with Top Heating Function ( ETL Certified)
This best-selling hot air oven combines professional performance with reliable construction, making it an ideal choice for commercial kitchens, bakeries, and food service operations.
Key Features & Advantages:
1.Dual-Fan Hot Air Circulation
Two powerful fans ensure consistent hot air flow inside the oven, allowing food to be heated evenly on all sides — perfect for baking, roasting, and reheating.
2.Independent Top Heating Function
Equipped with upper heating elements that deliver strong top-down radiant heat. This enables:
· Fast Surface Caramelization: Promotes the Maillard reaction, creating a golden crispy crust on pizzas, breads, and pastries.
· Juicy & Crispy Results: When roasting meat, the top heat quickly seals the surface, locking in moisture for tender inside and crispy outside.
3.Independent Controls for Flexibility
· The top heat and convection fan can be operated separately, offering versatile cooking modes for different dishes and baking needs.
4.Durable & Easy-Clean Construction
· High-Quality Material: Made with 0.8mm thick 201 stainless steel — rust-resistant, sturdy, and easy to clean.
· Premium Finish: Brushed stainless steel surface enhances durability and gives a professional look.
5.ETL Certified for Safety & Quality
This oven is ETL listed, meeting international electrical safety standards, so you can trust its performance and reliability.
Why Choose This Oven?
✔ Even and fast cooking with dual-fan convection
✔ Perfect browning and searing with independent top heat
✔ Saves time and energy
✔ Built to last with food-grade stainless steel
✔ Professionally certified for safety (ETL)
✔ Versatile & Efficient Commercial Oven | Gas or Electric | Even Baking & High Yield
✔ Each deck height is independently adjustable for flexible loading. Enhanced with bright internal lighting, steam injection, automatic temperature control, and limit temperature protection for precise, safe, and professional-grade baking every time.
✔Select either an intuitive computer control panel for programmable precision or a reliable manual control panel—tailored to your operational preference and workflow needs.
Suitable for: pizzerias, bakeries, roast shops, cafeterias, and large household use.
| Product Name | Model | Length | Width | Height | Voltage | Power |
| 4-Tray Dual Fan Hot Air Oven | ER-4A | 595 | 555 | 570 | 220-240V | 4.5KW |
| 8-Tray Dual Fan Hot Air Oven | ER-8A | 770 | 838 | 560 | 220-240V | 8KW |
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