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300mm Yanagiba Sushi Knife with Aogami Blue Steel #2 Core, DLC Coating, and Single Bevel Edge
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300mm Yanagiba Sushi Knife with Aogami Blue Steel #2 Core, DLC Coating, and Single Bevel Edge
| MOQ: | 1piece |
| Price: | 105$~107$ |
| Standard Packaging: | carton |
| Delivery Period: | 7-10 Work day |
| Payment Method: | T/T |
| Supply Capacity: | 1000pices |
Detail Information
Place of Origin
China
Brand Name
Kirin Hamono
Model Number
JP127 (DLC)
Overall Length:
455mm
Blade Length:
300mm (11.8 Inch)
Handle Length:
140mm
Blade Width:
37mm
Blade Thickness:
4.1mm (Spine)
Net Weight:
240g ±5g
Hardness:
62±2 HRC
Cutting Edge:
15°±1° (Single Bevel)
Blade Structure:
Sanmai (Carbon Cladding + Aogami #2 Core)
Handle Material:
Ebony & Rosewood With Copper Rivets
Product Description
300mm Yanagiba Sushi Knife Japanese Aogami Blue Steel 2 Core with DLC Coating Octagonal Ebony Rosewood Handle
Japanese Aogami Blue Steel #2 Yanagiba Knife
Professional Single-Bevel Sushi Knife for Chefs & Home Gourmet
Crafted following authentic Japanese tradition, this 300mm Yanagiba knife is engineered for precision. Featuring an imported Aogami Blue Steel #2 core wrapped in carbon steel cladding, and finished with a premium DLC coating, this single-bevel blade delivers exceptional sharpness, long-term edge retention, and a distinctive tactile texture—perfect for delicate sashimi and sushi preparation.
Professional Single-Bevel Sushi Knife for Chefs & Home Gourmet
Crafted following authentic Japanese tradition, this 300mm Yanagiba knife is engineered for precision. Featuring an imported Aogami Blue Steel #2 core wrapped in carbon steel cladding, and finished with a premium DLC coating, this single-bevel blade delivers exceptional sharpness, long-term edge retention, and a distinctive tactile texture—perfect for delicate sashimi and sushi preparation.
Premium Aogami Blue Steel & DLC Coated Blade
The heart of this knife is the world-renowned Japanese Aogami Blue Steel #2 (Hitachi Blue Paper #2). With a rigid hardness of 62 ±2 HRC, the blade offers outstanding wear resistance, maintaining a stable, razor-sharp edge even under heavy-duty daily use.
We apply an advanced DLC (Diamond-Like Carbon) coating to the blade surface. This not only drastically improves corrosion and scratch resistance but also creates a unique light-dark contrast. The ultra-smooth surface reduces cutting friction, allowing you to glide through salmon and tender meats without tearing the food's cellular structure.
Each blade is meticulously ground and progressively thinned by master craftsmen. The polished edge is mirror-like, designed specifically for clean, neat slices that preserve the original flavor of seafood.
Ergonomic Octagonal Ebony & Rosewood Handle
The handle is crafted from solid Ebony and Rosewood, secured with retro dragon-pattern copper rivets. The classic Japanese octagonal (Wa) shape provides superior anti-slip control during long hours of repetitive cutting.
- Perfect Balance: Optimized weight distribution reduces wrist fatigue.
- Premium Touch: Natural solid wood offers a warm, comfortable grip.
- Refined Finish: All spine corners are smoothly rounded by hand to prevent accidental scratches.
Strict Hand-Forged Craftsmanship
Every knife undergoes dozens of rigorous handmade procedures—from blank forging and repeated quenching to multi-stage polishing. Each finished piece passes a final manual inspection to ensure consistent, professional-grade performance.
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