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Commercial Single-layer double-trays Knob Electric Oven For Small Bakery shop

Commercial Single-layer double-trays Knob Electric Oven For Small Bakery shop

Brand Name: Astar
Model Number: RW-20D
MOQ: 1PCS
Price: $200
Payment Terms: T/T
Supply Ability: 6000 PER MONTH
Detail Information
Place of Origin:
Guangzhou,China
Certification:
CE
Product Size:
1220 * 820 * 575mm
Inner Chamber:
860 * 640 * 230mm
Raw Material:
Milk、Wheat、Soybean、Flour
Function:
Baking
Application:
Restaurant\Bakery Stores\cantine
OEM:
Acceptable
Packaging Details:
Wooden Case Packaging
Highlight:

commercial electric oven for bakery

,

single-layer double-tray oven

,

small bakery shop oven

Product Description

Zero Experience? "Twist" Out Professional Baking! RW-20D Knob-Control Oven Simplifies Operations.

In the baking industry, the complexity of professional equipment often hinders startups and small businesses. Addressing this,  "Single-layer, Double-tray Knob-Control Electric Oven", designed with ultimate simplicity to lower the technical and staffing barriers for newcomers.

Knob Control: Intuitive Design Lowers the Skill Barrier
Moving away from complex electronic interfaces common in commercial ovens, this type oven employs classic mechanical knobs​ for control. This intuitive design allows users to set time and temperature precisely with a simple twist, requiring minimal training. The "no-thought" operation reduces errors and lets staff focus on food quality, making it ideal for fast-paced kitchens with varying staff skill levels.

Efficient Output: Compact Body, Double the Capacity
Simplicity does not compromise performance. Its efficient single-layer, double-tray​ design houses a spacious 860 * 640 * 230mm​ inner chamber within a compact 1220 * 820 * 575mm​ frame. This allows two standard baking sheets to be used simultaneously, significantly boosting per-batch output for bread, pastries, nuts, or dried vegetables, ensuring productive operation.

Reliable Core: Durable Build for Stable Performance
Built for durability, the oven features a 1.4mm thick aluminized steel plate​ as the inner chamber base, resistant to heat, corrosion, and easy to clean. It supports both 220V/380V​ power inputs and delivers consistent heating with its 6.6KW​ element, ensuring reliable processing for various ingredients like dairy, grains, and vegetables.

This oven is a practical solution that reduces operational complexity and improves efficiency, helping more entrepreneurs easily bring professional-grade baking within reach.


Product Name Model Size Voltage Power
Single‑layer Single‑tray Knob‑control Electric Oven RW-101D 900*560*390 220V 3.2KW
Single‑layer Double‑tray Knob‑control Electric Oven RW-20D 1220*820*575 220V/380V 6.6KW
Double‑layer Double‑tray Knob‑control Electric Oven RW-202D 945*605*815 220V 6.4KW
Double‑layer Four‑tray Knob‑control Electric Oven RW-40D 1220*820*1120 380V 13.2KW
Three‑layer three‑tray Knob‑control Electric Oven RW-303D 945*605*1330 380V, 9.6KW
Three‑layer Six‑tray Knob‑control Electric Oven RW-60D 1220*820*1530 380V 19.8KW
Three‑layer Nine‑tray Knob‑control Electric Oven RW-90D 1660*820*1530 380V 25.2KW