PRODUCTS DETAILS
Products
Contact Us
|
Commercial Single-layer double-trays Knob Electric Oven For Small Bakery shop
| MOQ: | 1PCS |
| Price: | $200 |
| Standard Packaging: | Wooden Case Packaging |
| Delivery Period: | 5-8day |
| Payment Method: | T/T |
| Supply Capacity: | 6000 PER MONTH |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Astar
Certification
CE
Model Number
RW-20D
Product Size:
1220 * 820 * 575mm
Inner Chamber:
860 * 640 * 230mm
Raw Material:
Milk、Wheat、Soybean、Flour
Function:
Baking
Application:
Restaurant\Bakery Stores\cantine
OEM:
Acceptable
Highlight:
commercial electric oven for bakery
,single-layer double-tray oven
,small bakery shop oven
Product Description
Zero Experience? "Twist" Out Professional Baking! RW-20D Knob-Control Oven Simplifies Operations.
In the baking industry, the complexity of professional equipment often hinders startups and small businesses. Addressing this, "Single-layer, Double-tray Knob-Control Electric Oven", designed with ultimate simplicity to lower the technical and staffing barriers for newcomers.
Knob Control: Intuitive Design Lowers the Skill Barrier
Moving away from complex electronic interfaces common in commercial ovens, this type oven employs classic mechanical knobs for control. This intuitive design allows users to set time and temperature precisely with a simple twist, requiring minimal training. The "no-thought" operation reduces errors and lets staff focus on food quality, making it ideal for fast-paced kitchens with varying staff skill levels.
Efficient Output: Compact Body, Double the Capacity
Simplicity does not compromise performance. Its efficient single-layer, double-tray design houses a spacious 860 * 640 * 230mm inner chamber within a compact 1220 * 820 * 575mm frame. This allows two standard baking sheets to be used simultaneously, significantly boosting per-batch output for bread, pastries, nuts, or dried vegetables, ensuring productive operation.
Reliable Core: Durable Build for Stable Performance
Built for durability, the oven features a 1.4mm thick aluminized steel plate as the inner chamber base, resistant to heat, corrosion, and easy to clean. It supports both 220V/380V power inputs and delivers consistent heating with its 6.6KW element, ensuring reliable processing for various ingredients like dairy, grains, and vegetables.
This oven is a practical solution that reduces operational complexity and improves efficiency, helping more entrepreneurs easily bring professional-grade baking within reach.
Recommended Products
