| MOQ: | 1PCS |
| Price: | 340$ EXW |
| Standard Packaging: | Wooden Case Packaging |
| Delivery Period: | 5-8day |
| Payment Method: | T/T,Western Union,D/P,D/A |
| Supply Capacity: | 6000 PER MONTH |
2-tray electric deck oven designed for small to medium commercial baking and kitchen scenarios like bakeries, restaurants, and hotels. It is a portable electric oven offering flexible, independent temperature control for each deck with top/bottom heat management, real-time viewing through a tempered glass window, and options for either knob or microcomputer control panels. Its key benefits include precise temperature control, energy efficiency, low noise, and portability, making it a cost-effective solution for diverse baking needs.
| Product Name | Model | Size | CBM | Voltage | Power |
| 1-layer,1-tray knob electric oveb | RW-101D | 900*560*390 | 0.28 | 220V | 3.2KW |
| 1-layer,2-tray electric oven | RW-20D | 1220*820*575 | 0.58 | 220V/380V | 6.6KW |
| 2-layer,2-tray electric oven | RW-202D | 945*605*815 | 0.47 | 220V | 6.4KW |
| 2-layer,4-tray electric oven | RW-40D | 1220*820*1120 | 1.8 | 380V | 13.2KW |
| 3-layer,3-tray electric oven | RW-303D | 945*605*1330 | 0.76 | 380V | 9.6KW |
| 3-layer,3-tray electric oven | RW-60D | 1220*820*1530 | 1.53 | 380V | 19.8KW |
| 3-layer,9-tray electric oven | RW-90D | 1660*820*1530 | 2.08 | 380V | 25.2KW |