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Commercial Twin Tank Twin Basket Electric Fryer With Cabinet Base Model SZ-TC-2E 380V 24KW Heavy-Duty Floor Fryer
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Commercial Twin Tank Twin Basket Electric Fryer With Cabinet Base Model SZ-TC-2E 380V 24KW Heavy-Duty Floor Fryer
| MOQ: | 1 pcs |
| Price: | $630 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T |
| Supply Capacity: | 1000per month |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Ghouse
Model Number
SZ-TC-2E
Model:
SZ-TC-2E
Type:
Twin Tank / Twin Basket Electric Fryer With Cabinet Base
Dimensions:
800 × 900 × (850+60) Mm
Voltage:
380V / 3N
Power:
24 KW (12 KW Per Tank)
Tanks:
2 (Independent Control)
Baskets:
2 (Plastic-handle, Nickel-plated)
Base:
Stainless Steel Cabinet With Door
Material:
Stainless Steel Body
Product Description
The SZ-TC-2E is a 900-series commercial electric deep fryer with two independent tanks, two baskets, and an integrated cabinet base. Running on 380V/24KW, it’s built for restaurants, fast-food chains, and central kitchens that need high-volume frying of fries, chicken, seafood, and snacks without sacrificing floor space.
Overview
If you’re comparing commercial fryers, the first question is usually: “Can it fry two products at different temperatures at once, and won’t it dominate my kitchen floor?”
The SZ-TC-2E Twin Tank Electric Fryer answers both. It gives you two 380V-powered tanks (12KW each, 24KW total), two nickel-plated baskets, and a stainless steel cabinet base for storing oil containers, filters, or spare baskets—all in a standard 800×900mm footprint that lines up with 900-series cooking blocks.
Key Features
True Dual-Tank Independence:
Two tanks work separately—fry shrimp at 170°C on the left, chips at 185°C on the right. No flavor crossover, no waiting for re-temperature.
24KW on 380V/3N:
Each tank pulls 12KW; total 24KW. Strong recovery rate during rush hour, so baskets don’t drop oil temp massively when loaded.
Integrated Cabinet Base :
Not a countertop unit. The 850+60mm height includes a storage cabinet, replacing the need for a separate fryer stand and locking in stability.
Heavy-Duty Stainless Steel Body:
Full stainless construction for commercial wash-down, with adjustable legs for uneven floors.
What Problems It Solves
Flavor mixing: Separate tanks = gluten-free / shellfish / vegan items fried safely side-by-side.
Temp crash under load: 24KW total + 12KW per side recovers fast after basket drop.
Installation guesswork: 380V/3N is the standard for 900-series commercial lines—your electrician won’t need a custom panel.
Ideal For
Fast-food shops & fried chicken chains
Hotel breakfast stations (hash browns, fritters)
Central kitchens doing batch frying
Snack bars, pubs, and sports-venue F&B
Asian / Western fusion restaurants running mixed menus
FAQ
Q: Does each tank have its own temperature control?
A: Yes. The SZ-TC-2E uses independent thermostats and heating elements per tank, so you can run two different recipes simultaneously.
Q: Is 24KW too much for a normal shop?
A: 24KW is the combined load (12KW per tank). It only draws full power during heat-up or heavy frying. On 380V/3N, the current draw is manageable for most commercial panels.
Q: What does “with cabinet base” mean?
A: It means the fryer sits on a stainless steel storage cabinet (the “连柜座” design), not a plain frame—giving you locked storage and ergonomic 850mm working height.
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