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32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack
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32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack
| Cantidad Mínima De Pedido: | 1 Uds. |
| Precio: | $8350 |
| Embalaje Estándar: | cartón de madera |
| Período De Entrega: | 3-5 días laborables |
| Método De Pago: | T/T, Unión Occidental |
| Capacidad De Suministro: | 20 por mes |
Información detallada
Lugar de origen
Cantón, China
Nombre de la marca
Astar
Número de modelo
HG-32D
Modelo:
HG-32D
Nombre del producto:
Horno rotatorio eléctrico de aire caliente de 32 bandejas
Capacidad de bandeja:
32 bandejas
Dimensiones generales:
1660*2640*2680
Voltaje:
380V/3N
Fuerza:
46kw
Material del cuerpo:
1,2 mm de espesor 201 S/L
Material para el tranvía:
304 S/L
Descripción del Producto
The HG-32D Electric Hot Air Rotary Oven offers the perfect balance of capacity and footprint for growing bakeries. With 32-tray capacity, 46KW heating power, 1.2mm 201 stainless steel construction, and a food-grade 304 stainless steel trolley. Ideal for medium-to-large bakeries and central kitchens. Optional extra trolleys and microcomputer control panel available.
Overview
When your bakery outgrows deck ovens but isn’t ready for an oversized industrial system, the HG-32D Electric Hot Air Rotary Oven is your ideal next step. Designed as the “sweet spot” of rotary baking, this 32-tray workhorse delivers double the capacity of our HG-16D while maintaining a manageable footprint. Built with a 1.2mm thick 201 stainless steel body and a food-grade 304 stainless steel trolley, the HG-32D is engineered for consistent, high-quality baking in central kitchens, hotel bakeries, and medium-to-large commercial bakeries operating on 380V/3N power.
Key Features
High-Efficiency 32-Tray Capacity:
Bake up to 32 trays per cycle—perfect for scaling production of bread, buns, cookies, and pastries without expanding your floor space.
Robust 1.2mm 201 Stainless Steel Body:
The full enclosure uses 1.2mm thick 201 stainless steel, offering excellent structural rigidity, heat retention, and easy cleaning at a cost-effective price point.
Food-Grade 304 Stainless Steel Trolley: The included rotating rack is made of premium 304 stainless steel, ensuring hygienic dough handling, superior corrosion resistance, and compliance with international food safety standards.
Powerful 46KW Heating System:
A significant power upgrade from the HG-16D, this 46KW system ensures faster preheating, stronger hot air circulation, and stable high-temperature performance under continuous loads.
Uniform Hot Air Circulation:
Precision-engineered fan and duct system distributes heat evenly across all 32 trays, eliminating hot spots and delivering consistent color and texture.
Ideal Applications
Medium-to-Large Bakeries & Pastry Shops
Central Kitchens & Food Commissaries
Hotel, Resort & Institutional Bakeries
Frozen Dough Production Facilities
High-Volume Café & Restaurant Chains
Why Choose HG-32D?
The Capacity Sweet Spot:
32 trays offer a major productivity leap over 16-tray models, without the space and investment requirements of 64-tray giants.
Hygienic & Durable Build:
304 stainless steel trolley ensures food safety; 1.2mm 201 stainless steel body balances durability and value.
Continuous Production Ready:
Add extra trolleys to proof dough while baking—eliminate downtime and maximize daily output.
Scalable Technology:
Start with proven mechanical controls, upgrade to microcomputer precision when your operation demands
Strong ROI:
Higher throughput and lower labor costs per tray make this a smart investment for growing businesses.
FAQ
Q: How does the HG-32D compare to the HG-16D?
A: The HG-32D doubles the tray capacity (32 vs. 16) and increases power (46KW vs. 36KW), making it better suited for medium-to-large bakeries with higher daily output requirements. Both share the same durable construction and optional upgrades.
Q: Why use 201 stainless steel for the body and 304 for the trolley?
A: The 201 stainless steel body provides structural strength and cost efficiency, while the 304 stainless steel trolley offers superior corrosion resistance and is food-grade—essential for safe, hygienic dough handling.
Q: Can I purchase additional trolleys?
A: Yes. Each oven includes one trolley. Additional trolleys are available at USD 2100 / CNY 2100 each. Multiple trolleys enable continuous baking workflows.
Q: Is the microcomputer control panel worth the upgrade?
A: For bakeries prioritizing consistency and automation, yes. It enables precise digital control, programmable baking curves, and recipe storage—reducing operator error and training time.
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