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32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack

Name: 32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack
Brand: Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
SKU: HG-32D
Price: 8350 USD
Availability: InStock

Brand Name:	Astar
Model Number:	HG-32D
MOQ:	1PCS
Price:	$8350
Payment Terms:	T/T,Western Union
Supply Ability:	20 per month

Detail Information

Product Description

Detail Information

Place of Origin:

Guangzhou,China

Model:

HG-32D

Product Name:

32-Tray Electric Hot Air Rotary Oven

Tray Capacity:

32 Trays

Overall Dimenssions:

1660*2640*2680

Voltage:

380V/3N

Power:

46KW

Body Material:

1.2mm Thick 201 S/L

Trolley Material:

304 S/L

Packaging Details:

wooden carton

Highlight:

Industrial Electric Hot Air Rotary Oven

32-Tray Electric Hot Air Rotary Oven

46KW Hot Air Rotary Oven

Product Description

The HG-32D Electric Hot Air Rotary Oven offers the perfect balance of capacity and footprint for growing bakeries. With 32-tray capacity, 46KW heating power, 1.2mm 201 stainless steel construction, and a food-grade 304 stainless steel trolley. Ideal for medium-to-large bakeries and central kitchens. Optional extra trolleys and microcomputer control panel available.

Overview

When your bakery outgrows deck ovens but isn’t ready for an oversized industrial system, the HG-32D Electric Hot Air Rotary Oven is your ideal next step. Designed as the “sweet spot” of rotary baking, this 32-tray workhorse delivers double the capacity of our HG-16D while maintaining a manageable footprint. Built with a 1.2mm thick 201 stainless steel body and a food-grade 304 stainless steel trolley, the HG-32D is engineered for consistent, high-quality baking in central kitchens, hotel bakeries, and medium-to-large commercial bakeries operating on 380V/3N power.

Key Features

High-Efficiency 32-Tray Capacity:

Bake up to 32 trays per cycle—perfect for scaling production of bread, buns, cookies, and pastries without expanding your floor space.

Robust 1.2mm 201 Stainless Steel Body:

The full enclosure uses 1.2mm thick 201 stainless steel, offering excellent structural rigidity, heat retention, and easy cleaning at a cost-effective price point.

Food-Grade 304 Stainless Steel Trolley: The included rotating rack is made of premium 304 stainless steel, ensuring hygienic dough handling, superior corrosion resistance, and compliance with international food safety standards.

Powerful 46KW Heating System:

A significant power upgrade from the HG-16D, this 46KW system ensures faster preheating, stronger hot air circulation, and stable high-temperature performance under continuous loads.

Uniform Hot Air Circulation:

Precision-engineered fan and duct system distributes heat evenly across all 32 trays, eliminating hot spots and delivering consistent color and texture.

Ideal Applications

Medium-to-Large Bakeries & Pastry Shops

Central Kitchens & Food Commissaries

Hotel, Resort & Institutional Bakeries

Frozen Dough Production Facilities

High-Volume Café & Restaurant Chains

Why Choose HG-32D?

The Capacity Sweet Spot:

32 trays offer a major productivity leap over 16-tray models, without the space and investment requirements of 64-tray giants.

Hygienic & Durable Build:

304 stainless steel trolley ensures food safety; 1.2mm 201 stainless steel body balances durability and value.

Continuous Production Ready:

Add extra trolleys to proof dough while baking—eliminate downtime and maximize daily output.

Scalable Technology:

Start with proven mechanical controls, upgrade to microcomputer precision when your operation demands

Strong ROI:

Higher throughput and lower labor costs per tray make this a smart investment for growing businesses.

FAQ

Q: How does the HG-32D compare to the HG-16D?

A: The HG-32D doubles the tray capacity (32 vs. 16) and increases power (46KW vs. 36KW), making it better suited for medium-to-large bakeries with higher daily output requirements. Both share the same durable construction and optional upgrades.

Q: Why use 201 stainless steel for the body and 304 for the trolley?

A: The 201 stainless steel body provides structural strength and cost efficiency, while the 304 stainless steel trolley offers superior corrosion resistance and is food-grade—essential for safe, hygienic dough handling.

Q: Can I purchase additional trolleys?

A: Yes. Each oven includes one trolley. Additional trolleys are available at USD 2100 / CNY 2100 each. Multiple trolleys enable continuous baking workflows.

Q: Is the microcomputer control panel worth the upgrade?

A: For bakeries prioritizing consistency and automation, yes. It enables precise digital control, programmable baking curves, and recipe storage—reducing operator error and training time.

Tags:

10-Tray Electric Rotary Rack Oven – High Efficiency Commercial Bakery And Restaurant Bread , Cake , Corn Bread Baking Machine

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products details

32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack

32-Tray Electric Hot Air Rotary Oven – Model HG-32D 380V Industrial Baking Oven with 304 Stainless Steel Rack

Industrial Electric Hot Air Rotary Oven

32-Tray Electric Hot Air Rotary Oven

46KW Hot Air Rotary Oven

Overview

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