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Space-Saving Bakery Equipment: 1 Deck 2 Tray Oven + 8 Pan Dough Proofing Machine
| MOQ: | 1PCS |
| Price: | ￥1095 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T,D/P,Western Union |
| Supply Capacity: | 50 per month |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Astar
Model Number
WG20D+8F
Size:
1295*846*1390
Voltage:
220V/380V
Power:
6.6-9KW
Product Description
Perfect for cafés, small bakeries, and food startups, the WG20D+8F combines a single-deck 2-tray electric oven with an 8-tray fermentation proofer. Designed to save space and boost efficiency, this compact combo operates on dual voltage (220V/380V) and delivers consistent baking results with mechanical simplicity.
Overview
Streamline your baking workflow with the WG20D+8F Combo Unit—a space-smart solution built for small commercial kitchens. This all-in-one system pairs a 1-layer 2-tray electric baking oven with a high-capacity 8-tray proofer, allowing you to proof and bake in one seamless process. Whether you’re launching a new café or upgrading a compact bakery, this unit delivers professional results without occupying premium floor space.
Key Features
Compact Yet Capable:
At just 1295 × 846 × 1390 mm, this vertical combo maximizes output while minimizing footprint—ideal for tight kitchen layouts.
Dual Voltage Flexibility:
Supports 220V and 380V power supplies, making it suitable for diverse markets and locations without rewiring headaches.
Efficient Proofing Environment: The integrated 8-tray proofer maintains stable temperature and humidity, ensuring even dough fermentation for superior bread texture.
Reliable Mechanical Controls: Simple knob-based operation reduces training time, improves durability, and performs consistently in busy environments.
Energy-Optimized Performance: With adjustable power between 6.6–9 kW, balance energy consumption and baking intensity based on your daily production needs.
Standard Tray Compatibility: Works with industry-standard trays to simplify loading, unloading, and scaling your baking batches.
Ideal For
Cafés & Coffee Shops
Small Bakeries & Pastry Shops
Food Trucks & Mobile Kitchens
Ghost Kitchens & Cloud Bakeries
Culinary Schools & Training Centers
Why Choose This Combo?
Space-Saving Vertical Design – Stack proofing and baking functions to free up valuable kitchen floor space.
Flexible Installation – Dual-voltage support adapts to different regions and electrical setups.
Simple, Durable Operation – Mechanical controls reduce downtime and maintenance costs compared to complex digital interfaces.
Consistent Baking Quality – Stable heat and humidity control ensure repeatable results batch after batch.
FAQ
Q: Is this oven suitable for a small café with limited space?
A: Yes. With its compact footprint (1295×846×1390mm), it’s purpose-built for small commercial environments such as cafés, kiosks, and boutique bakeries.
Q: Can I use both 220V and 380V power?
A: Absolutely. The WG20D+8F supports dual voltage, making it compatible with a wide range of electrical systems worldwide.
Q: What kind of trays does this machine use?
A: It is compatible with standard commercial baking trays, ensuring easy integration with your existing bakeware.
Q: Is the proofer separate from the oven?
A: No, it’s a fully integrated combo unit. The proofer sits below the oven, creating a seamless workflow from fermentation to baking.
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