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Space-Saving Bakery Equipment 1 Deck 2 Tray Oven + 8 Pan Dough Proofing Machine

Name: Space-Saving Bakery Equipment 1 Deck 2 Tray Oven + 8 Pan Dough Proofing Machine
Brand: Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
SKU: WG20D+8F
Price: 1095 USD
Availability: InStock

Brand Name:	Astar
Model Number:	WG20D+8F
MOQ:	1PCS
Price:	￥1095
Payment Terms:	T/T,D/P,Western Union
Supply Ability:	50 per month

Detail Information

Product Description

Detail Information

Place of Origin:

Guangzhou,China

Size:

1295*846*1390

Voltage:

220V/380V

Power:

6.6-9KW

Packaging Details:

wooden carton

Highlight:

Bakery Equipment 1 Deck

Bakery Equipment 2 Tray Oven

8 Pan Dough Proofing Machine

Product Description

Perfect for cafés, small bakeries, and food startups, the WG20D+8F combines a single-deck 2-tray electric oven with an 8-tray fermentation proofer. Designed to save space and boost efficiency, this compact combo operates on dual voltage (220V/380V) and delivers consistent baking results with mechanical simplicity.

Overview

Streamline your baking workflow with the WG20D+8F Combo Unit—a space-smart solution built for small commercial kitchens. This all-in-one system pairs a 1-layer 2-tray electric baking oven with a high-capacity 8-tray proofer, allowing you to proof and bake in one seamless process. Whether you’re launching a new café or upgrading a compact bakery, this unit delivers professional results without occupying premium floor space.

Key Features

Compact Yet Capable:

At just 1295 × 846 × 1390 mm, this vertical combo maximizes output while minimizing footprint—ideal for tight kitchen layouts.

Dual Voltage Flexibility:

Supports 220V and 380V power supplies, making it suitable for diverse markets and locations without rewiring headaches.

Efficient Proofing Environment: The integrated 8-tray proofer maintains stable temperature and humidity, ensuring even dough fermentation for superior bread texture.

Reliable Mechanical Controls: Simple knob-based operation reduces training time, improves durability, and performs consistently in busy environments.

Energy-Optimized Performance: With adjustable power between 6.6–9 kW, balance energy consumption and baking intensity based on your daily production needs.

Standard Tray Compatibility: Works with industry-standard trays to simplify loading, unloading, and scaling your baking batches.

Ideal For

Cafés & Coffee Shops

Small Bakeries & Pastry Shops

Food Trucks & Mobile Kitchens

Ghost Kitchens & Cloud Bakeries

Culinary Schools & Training Centers

Why Choose This Combo?

Space-Saving Vertical Design – Stack proofing and baking functions to free up valuable kitchen floor space.

Flexible Installation – Dual-voltage support adapts to different regions and electrical setups.

Simple, Durable Operation – Mechanical controls reduce downtime and maintenance costs compared to complex digital interfaces.

Consistent Baking Quality – Stable heat and humidity control ensure repeatable results batch after batch.

FAQ

Q: Is this oven suitable for a small café with limited space?

A: Yes. With its compact footprint (1295×846×1390mm), it’s purpose-built for small commercial environments such as cafés, kiosks, and boutique bakeries.

Q: Can I use both 220V and 380V power?

A: Absolutely. The WG20D+8F supports dual voltage, making it compatible with a wide range of electrical systems worldwide.

Q: What kind of trays does this machine use?

A: It is compatible with standard commercial baking trays, ensuring easy integration with your existing bakeware.

Q: Is the proofer separate from the oven?

A: No, it’s a fully integrated combo unit. The proofer sits below the oven, creating a seamless workflow from fermentation to baking.

Tags:

10-Tray Electric Rotary Rack Oven – High Efficiency Commercial Bakery And Restaurant Bread , Cake , Corn Bread Baking Machine

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