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Industrial 64-Tray Electric Hot Air Rotary Oven – Model HG-64D | 380V Heavy-Duty Baking Oven
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Industrial 64-Tray Electric Hot Air Rotary Oven – Model HG-64D | 380V Heavy-Duty Baking Oven
| MOQ: | 1PCS |
| Price: | $13715 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T,Western Union |
| Supply Capacity: | 20 per month |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Astar
Model Number
HG-64D
Model:
HG-64D
Product Name:
Electric Hot Air Rotary Oven
Tray Capacity:
64 Trays
Overall Dimensions:
2780*2180*2420mm(L*W*H)
Voltage:
380V/3N
Power:
72KW
Body Material:
1.2mm Premium Stainless Steel
Internal Trolley/Rack:
304 Stainless Steel
Product Description
The HG-64D Electric Hot Air Rotary Oven is a high-capacity industrial baking solution featuring a 64-tray capacity, 72kW heating power, and premium stainless steel construction. Designed for central kitchens, large bakeries, and food factories, it ensures uniform baking, energy efficiency, and long-term durability at 380V/3N operation.
Engineered for maximum output and uncompromising quality, the HG-64D Electric Hot Air Rotary Oven is the backbone of high-volume commercial baking. With a massive 64-tray capacity and a powerful 72KW heating system, this rotary oven is purpose-built for central kitchens, industrial bakeries, frozen dough producers, and large-scale food manufacturing facilities. Its advanced hot air circulation technology guarantees perfectly uniform color and texture across every tray—batch after batch.
Key Features
Massive Production Capacity:
Accommodates up to 64 trays per cycle, dramatically increasing output while reducing labor costs.
Premium Stainless Steel Construction:
The entire unit is built with 1.2mm thick high-quality stainless steel, offering exceptional corrosion resistance, structural strength, and effortless cleaning.
Food-Grade 304 Stainless Steel Interior Rack:
The internal trolley frame is constructed from 304 stainless steel, ensuring hygiene compliance, rust prevention, and long service life in demanding environments.
Advanced Hot Air Circulation:
High-efficiency fans and airflow channels distribute heat evenly around the rotating rack, eliminating hot spots and delivering consistent baking results.
Industrial-Grade Power:
A robust 72KW heating system operating on 380V/3N ensures rapid preheating and stable temperature maintenance under continuous heavy loads.
Precision Temperature Control: Accurate thermostat and timer settings allow fine-tuning for breads, pastries, cookies, and specialty baked goods.
Ergonomic Loading System:
Compatible with standard rotating racks/trolleys, simplifying loading, unloading, and workflow integration.
Ideal Applications
1.Central Kitchens & Commissaries
2.Industrial Bread & Pastry Factories
3.Frozen Dough Production Plants
4.Large-Scale Hotel & Institutional Bakeries
5.Food Processing Facilities
Why Choose HG-64D?
Built Like a Tank: 1.2mm stainless steel housing + 304 interior rack = extreme durability and hygiene.
Unmatched Efficiency: One cycle replaces multiple deck ovens, drastically cutting baking time and labor.
Consistent Quality: Hot air rotation ensures even baking, reducing waste from under- or over-baked trays.
Future-Proof Investment: Designed to handle growing production demands without frequent equipment upgrades.
Easy Maintenance: Smooth stainless surfaces and accessible components simplify daily cleaning and servicing.
FAQ
Q: What tray sizes are compatible with this rotary oven?
A: The HG-64D is designed to work with standard commercial baking trays used on rotating trolleys (commonly 400×600mm or 460×720mm—please confirm with your tray supplier before ordering).
Q: Is the 304 stainless steel interior important?
A: Absolutely. 304 stainless steel is food-grade, highly resistant to rust and acids, and meets international food safety standards—critical for long-term hygiene and compliance.
Q: How long does a full baking cycle take?
A: Cycle times vary by product, but thanks to the 72KW heating system and efficient hot air circulation, preheating is fast and baking cycles are significantly shorter than traditional deck ovens.
Q: Can this oven run continuously throughout the day?
A: Yes. It is engineered for heavy-duty industrial use and can operate through extended production shifts with proper ventilation and maintenance.
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