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Commercial Electric Hot Air Steam Convection Oven for Bakery Bread, Cake, Croissant, Biscuit Baking Equipment
| MOQ: | 1PCS |
| Price: | $495 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T,Western Union |
| Supply Capacity: | 2000per month |
The CK120 is a compact yet powerful 6-tray hot air convection oven, featuring precise 0–300°C mechanical control, steam spray function, and a 120-minute timer. Space-saving footprint, it’s ideal for bakeries, pizzerias, and cafés seeking professional baking results in a small package.
Don’t let its compact size fool you—the CK120 Convection Oven packs professional-grade performance into a surprisingly small footprint. Designed for precision and efficiency, this 6-tray workhorse features accurate 0–300°C temperature control, a clear analog display, and a built-in steam spray function for superior crust and texture. Whether you’re baking artisan bread, crispy pizzas, or golden pastries, the CK120 delivers consistent, even results every time.
Key Features
Precision 300°C Temperature Control:
Mechanical thermostat with clear dial display allows accurate adjustments up to 300°C, giving you full control over baking intensity.
Built-In Steam Spray Function:
Adds moisture at the push of a button, enhancing crust formation for bread and pastries while keeping interiors soft and fluffy.
Even Heat Distribution:
Equipped with a single high-volume fan that circulates hot air uniformly around all four trays, eliminating hot spots and ensuring consistent coloring.
Compact & Space-Saving:
Measuring just 920 × 840 × 585 mm, it fits easily into tight kitchen layouts—perfect for small bakeries, kiosks, and food trucks.
User-Friendly Mechanical Controls:
Simple knobs for temperature, timer (up to 120 minutes), and power—no complex menus, just reliable operation.
Durable Stainless Steel Construction:
Robust build quality ensures long service life in demanding commercial environments.
FAQ
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