Precision Cast Compact Meat Processing Equipment for Small Scale Food Preparation

Features Overview

Large-scale food processing equipment for meat and frozen filling production. Suitable for kitchen processing plants.

Product advantages

- Industrial-grade meat mincing equipment manufactured using precision casting technology, achieving a stable output of 120 kg/h driven by an 800W motor, specifically designed for small to medium-sized catering environments. Key components undergo vacuum heat treatment for reinforcement, enhancing blade sharpness by 30%.

- Precision casting process: screw shaft designed without sand holes, smooth surface for easy cleaning, temperature rise controlled ≤2°C, extending meat preservation period

- Dual-speed adjustment: supports switching between low speed (for soft ingredients) and high speed (for frozen meat) modes, compatible with various complex materials such as fresh meat, chicken bones, and pigskin.

- Safety Protection: Quick-release blade mesh and automatic power-off device reduce operational risks, meeting EU CE certification standards

Applicability Scope

Applicable scenarios include community dining establishments and breakfast stalls with daily demand of up to 150 kg, as well as home workshops and private kitchens producing fine products such as dumpling fillings and meatballs for live-streamed cooking.

Technical Parameters