This 6-layer commercial combi oven delivers high-volume cooking performance with precision. Each of the six independent cooking cavities features top and bottom heating elements, ensuring even baking and roasting—no rotation required. Ideal for pizzerias, bakeries, and cafés, this multi-layer steam and bake oven maintains perfect internal temperatures while staying cool to the touch, thanks to full thermal insulation.Equipped with heavy-duty stainless steel construction and easy-clean aluminum cavities, this professional combi oven is built to withstand daily use in busy kitchens. Each layer includes an interior lamp and a large viewing window, allowing staff to monitor food without heat loss. Independently controlled heating zones and intuitive stainless steel knobs make operation simple and efficient.Product Features
Multi-Function Cooking Modes:
Equipped with four commonly used cooking modes, it comprehensively meets various Chinese cuisine needs, suitable for steaming, roasting, braising, stewing, pan-frying, and more. A versatile all-in-one solution for easy operation.
Smart Touch Control & Even Heating:
Features a fully computerized touchscreen with a visual interface for clear status monitoring. 360° hot air circulation technology ensures uniform heating, perfectly preserving the color and taste of food.
High-Efficiency Integrated Boiler System:
Built-in integrated boiler rapidly generates powerful steam for efficient and flexible steam cooking, boosting meal output speed.
Independent Shelf Control Function:
Supports independent cooking time settings for each shelf/layer, allowing simultaneous cooking of multiple dishes without flavor transfer. Ideal for handling multiple orders at once.
Scheduled Cooking Function:
Supports preset start times for flexible and convenient operation, saving labor and enabling efficient round-the-clock kitchen management.
Adjustable Multi-Power Settings:
Offers three power levels (Full, 2/3, 1/3) to match different cooking demands, saving energy and reducing costs.
Automatic Cleaning & Descaling System:
Includes automatic boiler cleaning and descaling functions with regular reminders, effectively preventing scale buildup and extending equipment lifespan.
Multiple Automatic Cleaning Programs:
Provides various cleaning modes for simple, convenient operation, significantly reducing labor effort and maintaining long-term cleanliness.
Key Features:
1. 6-layer high-capacity design for volume cooking
2. Top + bottom heating with even heat distribution
3. Energy-efficient insulation for temperature control
5. Independent cavity control with viewing windows
6. Suitable for baking, steaming, roasting, and more
Ideal for pizza, bread, pastries, and protein items, this commercial combi oven supports consistent, high-quality results while saving time and labor. A smart investment for any food service operation aiming for efficiency and versatility.Specification: