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380-400V Kitchen Commercial Equipment Touchscreen Electric Combi Oven 4 Tray

380-400V Kitchen Commercial Equipment Touchscreen Electric Combi Oven 4 Tray

MOQ: 1 unidade
Preço: $4012
Embalagem padrão: Exportar embalagens de caixa de madeira
Período de entrega: 3-5 dias
Método de pagamento: T/T
Informações detalhadas
Lugar de origem
China
Marca
JUSTA
Número do modelo
JO-E-T43
Modelo:
JO-E-T43
Faixa de temperatura:
25-250
Tensão:
380-440V
Poder:
5,7-6,2 kW
Dimensão interna:
390*380*370mm
Dimensão externa:
520*705*810mm
Altura da camada:
74mm
Nome:
bandeja elétrica de Combi Oven 4 Tray do écran sensível comercial do equipamento da cozinha 380-400V
Destacar:

380V Kitchen Commercial Equipment

,

4 Tray Electric Combi Oven

,

Touchscreen Electric Combination Oven

Descrição do produto
Product Overview​
Our stove delivers a reliable cooking solution that ensures safety, speed, and flavorful results—making it a trusted partner for modern food businesses.Supporting baking, grilling, steaming, and reheating, this multi-functional oven is equipped with an intelligent memory menu system. Pre-set programs allow quick activation for batch cooking of diverse ingredients, optimizing kitchen space, reducing energy consumption, and boosting operational efficiency.The advanced heating management system enables fast and stable preheating. With 360° hot air circulation and steam-assisted technology, heat is distributed uniformly throughout the cavity. A built-in food probe monitors core temperature in real time to ensure doneness, while an active air exchange and exhaust system helps maintain the freshness and texture of baked items.Featuring an integrated high-performance boiler, the oven delivers steam in approximately 2 minutes from room temperature (25°C), and in as little as 30 seconds from standby mode, supporting high-volume continuous operation.An automatic safety shut-off triggers when the door is opened. The innovative stepped heat release mechanism safely dissipates trapped heat upon initial opening, allowing full access upon the second step—effectively preventing burns from steam or hot air and ensuring operator safety.
 
Product Features​
  1. 1. Features a microcomputer control panel with intelligent menu storage function for intuitive and easy operation.
  2. 2. Six independent cooking tiers allow for simultaneous or individual baking and roasting, offering large capacity to meet high-volume demands.
  3. 3. Double-layer door lock mechanism enhances safety by preventing accidental openings and minimizing burn risks.
  4. 4. Constructed with an all-stainless steel body for a sleek, durable finish suitable for commercial kitchens.
  5. 5. The main control board supports storage of up to 100 preset cooking programs for one-touch operation.
  6. 6. Equipped with a high-efficiency integrated boiler that delivers powerful steam output, ideal for traditional Chinese steaming and braising.
  7. 7. Includes a built-in water softener to reduce limescale buildup and extend the equipment's service life.
  8. 8. Combines steam, bake, and convection functions in one unit, serving as a steamer, oven, and combination oven simultaneously.
  9.  
  10. Specification
  11.  
  12. Model Temp.(℃) Volts(V) Power(KW) Capacity(GN1/1) Dimension(mm) Layer Height(mm)
    JO-E-T43 25-250 380-400V 5.7-6.2 4GN1/1*1"dishes 520*705*810 74