products details

Home Products

700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT-TGE 380V 9KW Teppanyaki Grill

Name: 700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT-TGE 380V 9KW Teppanyaki Grill
Brand: Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
SKU: SZT-TGE
Price: 615 USD
Availability: InStock

Brand Name:	Ghouse
Model Number:	SZT-TGE
MOQ:	1 pcs
Price:	$615
Payment Terms:	T/T
Supply Ability:	2000per month

Detail Information

Product Description

Detail Information

Place of Origin:

Guangzhou,China

Model:

SZT-TGE

Type:

Electric Griddle (2/3 Flat + 1/3 Grooved) With Cabinet

Dimensions:

700 × 700 × (850+60) Mm

Voltage:

380V / 3N

Power:

9 KW

Plate Layout:

2/3 Smooth + 1/3 Ribbed

Base:

Double-door Stainless Steel Storage Cabinet

Material:

Stainless Steel Body, Cast Iron/chrome Plate Option

Packaging Details:

wooden carton

Highlight:

Cabinet 700mm Commercial Electric Griddle

9KW 700mm Commercial Electric Griddle

700mm Commercial Electric Griddle With Cabinet

Product Description

The SZT-TGE is a 700×700mm floor-standing electric griddle with a hybrid cooking plate (2/3 smooth, 1/3 ribbed) and a double-door storage cabinet. Running on 380V/9KW, it’s built for cafés, burger bars, hotel breakfast lines, and Asian-Western fusion kitchens that need pancakes and grill-marked steaks from one unit.

Overview

Most buyers comparing 700-series electric griddles ask the same thing: “Do I pick a flat top for eggs and pancakes, or a ribbed grill for steaks and burgers?”

The SZT-TGE removes the compromise. Its cast cooking plate is 2/3 smooth + 1/3 grooved, so you sear chicken and drain fat on the ribs while eggs, hash browns, and stir-fry run side-by-side on the flat side—no swapping pans, no second machine. Underneath, a stainless steel cabinet base stores spatulas, oil, and trays, replacing the need for a separate stand.

Key Features

Hybrid 2/3 Flat + 1/3 Grooved Plate:

Flat zone for delicate items (eggs, pancakes, vegetables); ribbed zone for authentic grill marks and fat drainage on meat.

9KW on 380V/3N:

~4.5KW per half-plate independent zone (typical dual-zone config), fast heat-up and strong recovery during brunch rush.

700×700mm Standard 900-Series Width:

Drops straight into standard commercial cooking lines next to your fryer (SZ-TC-2E) and range (SZ-RS).

Integrated Cabinet Base:

850+60mm working height with double-door storage—no extra steel stand, no cluttered floor.

Chromed / Polished Plate Option:

Low-stick surface, reduces heat loss, wipes clean fast.

Front Grease Channel + Removable Tray:

Oil drains forward into a catch tray; no disassembly to clean.

Adjustable Stainless Legs:

Levels on uneven tiles; non-slip feet keep it stable during heavy searing.

50–300°C Thermostatic Control:

Independent knobs per zone (config dependent), EGO-class thermostat compatible.

What Problems It Solves

Menu conflict: One plate handles breakfast (flat) and lunch/dinner proteins (ribbed)—no need for two machines.

Floor clutter: Cabinet base hides tools and oil bottles; 700mm width matches 900-series blocks.

Temp crash: 9KW total with zoned heating recovers quickly after loading cold protein.

Cleaning downtime: Front drain + removable tray beat open-plate models that pool grease at the back.

Ideal Applications

Cafés & Breakfast Bars: Pancakes, eggs, bacon on flat side; sausage and steak marks on ribbed side.

Burger & Steak Joints: Sear patties with branding lines, hold onions on flat zone.

Hotel Buffet Stations: Live cooking with low splash, no open flame.

Asian-Western Fusion Kitchens: Teppanyaki-style veg + grilled meats from one surface.

Food Trucks & Kiosks: 700mm footprint fits service windows; cabinet stores utensils.

Why SZT-TGE Over a Pure Flat Top?

A full flat top can’t brand steaks. A full ribbed grill wastes space on eggs. The 2/3 + 1/3 split is the commercial sweet spot for venues doing mixed all-day menus. For under-counter storage and 380V power, the SZT-TGE beats buying a tabletop griddle + a separate shelf.

FAQ

Q: Can I cook eggs and steak at the same time?

A: Yes. The 2/3 flat zone holds eggs/pancakes at lower temp while the 1/3 ribbed zone sears steak at high temp—two independent zones, one machine.

Q: Is 9KW enough for continuous service?

A: For a 700mm plate, 9KW (≈4.5KW per zone) is the standard 900-series commercial load on 380V. It recovers fast and won’t throttle like domestic units.

Q: What does the cabinet base store?

A: Spatulas, scrapers, oil bottles, spare trays, and cleaning cloths—keeping the cook line clear.

Q: How do I clean the grease?

A: Scrape forward into the front channel; it drains into a removable tray. The plate itself wipes with a griddle stone and cloth.

Tags:

Long Yi Chang Hand-Forged Deba Bocho with Hitachi Aogami #2 Steel and San-Mai Clad Construction for Professional Fish Butchery

Chat Now

Kitchen Commercial Equipment

Snack Bar Equipment

Bakery Commercial Equipment

Food Processing Equipment

Commercial Refrigeration Equipment

Bakery Commercial Oven

Cake Display Case

Pizza Oven

Japanese Chef Knife

products details