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700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT-TGE 380V 9KW Teppanyaki Grill
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700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT-TGE 380V 9KW Teppanyaki Grill
| MOQ: | 1 pcs |
| Price: | $615 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T |
| Supply Capacity: | 2000per month |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Ghouse
Model Number
SZT-TGE
Model:
SZT-TGE
Type:
Electric Griddle (2/3 Flat + 1/3 Grooved) With Cabinet
Dimensions:
700 × 700 × (850+60) Mm
Voltage:
380V / 3N
Power:
9 KW
Plate Layout:
2/3 Smooth + 1/3 Ribbed
Base:
Double-door Stainless Steel Storage Cabinet
Material:
Stainless Steel Body, Cast Iron/chrome Plate Option
Product Description
The SZT-TGE is a 700×700mm floor-standing electric griddle with a hybrid cooking plate (2/3 smooth, 1/3 ribbed) and a double-door storage cabinet. Running on 380V/9KW, it’s built for cafés, burger bars, hotel breakfast lines, and Asian-Western fusion kitchens that need pancakes and grill-marked steaks from one unit.
Overview
Most buyers comparing 700-series electric griddles ask the same thing: “Do I pick a flat top for eggs and pancakes, or a ribbed grill for steaks and burgers?”
The SZT-TGE removes the compromise. Its cast cooking plate is 2/3 smooth + 1/3 grooved, so you sear chicken and drain fat on the ribs while eggs, hash browns, and stir-fry run side-by-side on the flat side—no swapping pans, no second machine. Underneath, a stainless steel cabinet base stores spatulas, oil, and trays, replacing the need for a separate stand.
Key Features
Hybrid 2/3 Flat + 1/3 Grooved Plate:
Flat zone for delicate items (eggs, pancakes, vegetables); ribbed zone for authentic grill marks and fat drainage on meat.
9KW on 380V/3N:
~4.5KW per half-plate independent zone (typical dual-zone config), fast heat-up and strong recovery during brunch rush.
700×700mm Standard 900-Series Width:
Drops straight into standard commercial cooking lines next to your fryer (SZ-TC-2E) and range (SZ-RS).
Integrated Cabinet Base:
850+60mm working height with double-door storage—no extra steel stand, no cluttered floor.
Chromed / Polished Plate Option:
Low-stick surface, reduces heat loss, wipes clean fast.
Front Grease Channel + Removable Tray:
Oil drains forward into a catch tray; no disassembly to clean.
Adjustable Stainless Legs:
Levels on uneven tiles; non-slip feet keep it stable during heavy searing.
50–300°C Thermostatic Control:
Independent knobs per zone (config dependent), EGO-class thermostat compatible.
What Problems It Solves
Menu conflict: One plate handles breakfast (flat) and lunch/dinner proteins (ribbed)—no need for two machines.
Floor clutter: Cabinet base hides tools and oil bottles; 700mm width matches 900-series blocks.
Temp crash: 9KW total with zoned heating recovers quickly after loading cold protein.
Cleaning downtime: Front drain + removable tray beat open-plate models that pool grease at the back.
Ideal Applications
Cafés & Breakfast Bars: Pancakes, eggs, bacon on flat side; sausage and steak marks on ribbed side.
Burger & Steak Joints: Sear patties with branding lines, hold onions on flat zone.
Hotel Buffet Stations: Live cooking with low splash, no open flame.
Asian-Western Fusion Kitchens: Teppanyaki-style veg + grilled meats from one surface.
Food Trucks & Kiosks: 700mm footprint fits service windows; cabinet stores utensils.
Why SZT-TGE Over a Pure Flat Top?
A full flat top can’t brand steaks. A full ribbed grill wastes space on eggs. The 2/3 + 1/3 split is the commercial sweet spot for venues doing mixed all-day menus. For under-counter storage and 380V power, the SZT-TGE beats buying a tabletop griddle + a separate shelf.
FAQ
Q: Can I cook eggs and steak at the same time?
A: Yes. The 2/3 flat zone holds eggs/pancakes at lower temp while the 1/3 ribbed zone sears steak at high temp—two independent zones, one machine.
Q: Is 9KW enough for continuous service?
A: For a 700mm plate, 9KW (≈4.5KW per zone) is the standard 900-series commercial load on 380V. It recovers fast and won’t throttle like domestic units.
Q: What does the cabinet base store?
A: Spatulas, scrapers, oil bottles, spare trays, and cleaning cloths—keeping the cook line clear.
Q: How do I clean the grease?
A: Scrape forward into the front channel; it drains into a removable tray. The plate itself wipes with a griddle stone and cloth.
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