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LCD Version Kitchen Commercial Equipment Injection 10 Tray Combi Oven
| MOQ: | 1PSC |
| Preço: | $4175 |
| Embalagem padrão: | Embalagem de caixa de madeira de exportação |
| Período de entrega: | 3-5 dias |
| Método de pagamento: | T/T |
Informações detalhadas
Lugar de origem
China
Marca
JUSTA
Número do modelo
JO-E-Y101S
Modelo:
JO-E-Y101S
Poder:
17-18,5 kW
Tensão:
380-400 V
Capacidade:
10 pratos GN1/1*1"
Temperatura:
25-250°C
Dimensões:
910*810*1080mm
Dimensão Interna:
440*645*770
Altura da camada:
67 mm
Destacar:
LCD Version Kitchen Commercial Equipment
,Injection 10 Tray Combi Oven
,LCD 10 Tray Combi Oven
Descrição do produto
Remote management:
Real time online cooking monitoring, can upload menus and reviewdata etc.
Liquid Crystal Display:
7-inch LCD better for human-computer interfacing.
Intelligent control:
Newly designed computer board providesmore accurate control and more powerful function.
One machine with multiple functions:
3 modes of steaming, roasting, steaming.
Menu program:
can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipeseasily accessible.
Differential Cooking:
It control the internal food temperature of the food while providing an outer crispycrust.
Fermentation function:
It can ferment all kinds of flour.
Food probe mode:
It can supervise and control theinner temperature of food.
Automatic descaling:
Automatic cleaning when the boller is turned on, and with regular descaling reminders, can extending equipmentlfe effectively.
System data collection:
It can check the operating parameter record table at any time. 360°hot-air convection, uniformin heating, ensure the food color and luster
Equipped with integrated boiler:
It can produce powerful steam, freely to cook.
With dehumidification/vent function:
This function can eliminate the steam produced during baking by force to ensure the baking effect.
Newlighting design:
With imported LED lights and new lighting location, the device has better lighting effect and longer service life.
Advanced door opening:
The device can be sturdier and more durable to use, also can prevent injuries caused sudden gush of steam.
Three layer door:
More energy saving and heat preservation, better heat insulation effect. Chamber with arc design, put anend to hygienic dead corner,ensure the food safety.
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