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16-Tray Electric Hot Air Rotary Oven – Model HG-16D | 380V Industrial Baking Oven with 304 Stainless Steel Rack
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16-Tray Electric Hot Air Rotary Oven – Model HG-16D | 380V Industrial Baking Oven with 304 Stainless Steel Rack
| MOQ: | 1 pièces |
| Prix: | $6215 |
| Emballage Standard: | Carton en bois |
| Période De Livraison: | 3-5 jours ouvrables |
| Mode De Paiement: | T/T |
| Capacité D'approvisionnement: | 20 par mois |
Informations détaillées
Lieu d'origine
Canton, Chine
Nom de marque
Astar
Numéro de modèle
HG-16D
Modèle:
HG-16D
Nom du produit:
Four rotatif électrique à air chaud à 16 plateaux
Capacité de plateau:
16 plateaux
Dimensions hors tout:
1660*2640*2680mm
Tension:
380V/3N
Pouvoir:
36KW
Matériau du corps:
Acier inoxydable 201 de 1,2 mm d'épaisseur
Matériau du chariot:
304 S/L
Description du produit
The HG-16D Electric Hot Air Rotary Oven delivers professional baking performance in a compact footprint. Featuring a 16-tray capacity, 36KW heating power, 1.2mm thick 201 stainless steel body, and a food-grade 304 stainless steel trolley. Ideal for medium-sized bakeries, central kitchens, and food factories. Optional extra trolleys and digital control panel available.
Overview
Designed for bakeries ready to scale, the HG-16D Electric Hot Air Rotary Oven strikes the perfect balance between capacity, footprint, and cost-efficiency. As a mid-range rotary oven, it offers the automation and consistency of large-scale systems without occupying excessive floor space. Each unit comes complete with a standard rotating trolley, making it a turnkey solution for bakeries, pastry shops, and food production facilities operating on 380V/3N power.
Key Features
Optimal 16-Tray Capacity:
Bake up to 16 trays per cycle—ideal for medium-volume production of bread, buns, cookies, and pastries.
Durable 1.2mm 201 Stainless Steel Body:
The entire unit is constructed with 1.2mm thick 201 stainless steel, providing excellent structural integrity, corrosion resistance, and easy cleaning at a cost-effective price point.
Food-Grade 304 Stainless Steel Trolley:
The included rotating rack is made of premium 304 stainless steel, ensuring hygienic dough handling, rust resistance, and compliance with food safety standards.
Powerful 36KW Heating System:
Operates on 380V/3N with 36KW output, delivering rapid preheating and stable high-temperature performance for consistent baking results.
Uniform Hot Air Circulation:
Advanced fan and duct design ensures even heat distribution around all trays, eliminating hot spots and improving product consistency.
Flexible Control Options:
Standard mechanical control panel; upgrade to a microcomputer control panel (+USD 360 ) for precise digital programming and recipe memory.
Expandable Workflow:
Each oven ships with one trolley included. Additional trolleys are available for USD 300 each, allowing continuous proofing-and-baking cycles to maximize uptime.
Ideal Applications
1.Medium-Sized Bakeries & Pastry Shops
2.Central Kitchens & Commissaries
3.Hotel & Restaurant Bakery Departments
4.Frozen Dough Production
5.Educational Culinary Institutions
Why Choose HG-16D?
Smart Mid-Range Capacity:
16 trays hit the sweet spot for growing bakeries—more output than deck ovens, smaller footprint than 64-tray giants.
Hygienic & Durable:
304 stainless steel trolley ensures food safety; 1.2mm 201 stainless steel body balances durability and value.
Workflow Efficiency:
Add extra trolleys to keep proofing while one batch bakes—no downtime between cycles.
Scalable Control:
Start with reliable mechanical controls, upgrade to microcomputer precision when ready.
Proven Reliability:
Built for daily commercial use with robust heating elements and industrial-grade insulation.
FAQ
Q: What is the difference between 201 and 304 stainless steel?
A: The oven body uses 201 stainless steel for structural strength and cost efficiency, while the internal trolley uses 304 stainless steel, which offers superior corrosion resistance and is food-grade—ideal for direct contact with dough.
Q: Can I buy extra trolleys separately?
A: Yes. Each oven includes one trolley. Additional trolleys are available at USD 300. Having multiple trolleys allows you to load dough in advance and swap them quickly for continuous baking.
Q: What is the benefit of upgrading to the microcomputer control panel?
A: The microcomputer panel (+ CNY 2500) offers precise digital temperature control, programmable baking profiles, and recipe memory—reducing operator error and ensuring consistent results across shifts.
Q: Is this oven suitable for continuous daily production?
A: Yes. It is designed for commercial use and can handle multiple baking cycles per day with proper ventilation and maintenance.
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