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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
| MOQ: | 1 szt |
| Ceny: | $3988 |
| Standardowe opakowanie: | Drewniany karton |
| Okres dostawy: | 3-5 dni roboczych |
| Metoda płatności: | T/T |
| Pojemność dostaw: | 50 miesięcznie |
Informacje szczegółowe
Miejsce pochodzenia
Kanton, Chiny
Nazwa handlowa
Astar
Orzecznictwo
CE
Numer modelu
NT-P16T
Model:
NT-P16T
Spec:
1 taca
Rozmiar:
460*675*660
Rozmiar komory:
305*305*185
Woltaż:
220 V
Moc:
3,5 kW
Zakres temperatur:
0-260℃
Pojemność:
17L
Płyta:
5-calowy ekran dotykowy
Gradacja:
15
Menu:
1024
Moc MW:
1,2 kW
Moc cieplna:
3kw
Prędkości wentylatora:
10
Zakres MW:
0-100%
Waga netto:
66 kg
Opis produktu
This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration.
Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds. This eliminates lengthy preheating times while ensuring 360° uniform heat distribution throughout the cavity. It effectively resolves common industry pain points such as burnt tops and uneven browning associated with traditional equipment, positioning it as a premium configuration in modern baking technology.
Designed for versatility, this unit handles diverse commercial demands—from quick-service meals and baked pastries to tea-pairing snacks, ready-to-eat foods, and reheating prepared dishes. It is currently the preferred choice for leading global chains; prominent brands like Heytea and Starbucks have integrated this model into their standard operations.
Rapid Infrared Oven vs. Traditional Convection Oven
Key Advantages Over Traditional Ovens:
Unlike conventional ovens that require 10–15 minutes of preheating and often cause uneven browning or burnt tops, our Rapid Infrared Oven uses far-infrared light-wave technology to deliver 3-second instant heating and 360° uniform heat distribution—no preheating needed. With deeper thermal penetration and higher energy efficiency, it ensures consistent results across baking, reheating, and multi-category commercial use.
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