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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
| MOQ: | 1 pz |
| Prezzo: | $3988 |
| Imballaggio standard: | Cartone di legno |
| Periodo di consegna: | 3-5 giorni lavorativi |
| Metodo di pagamento: | T/T |
| Capacità di alimentazione: | 50 al mese |
Informazioni dettagliate
Luogo di origine
Guangzhou, Cina
Marca
Astar
Certificazione
CE
Numero di modello
NT-P16T
Modello:
NT-P16T
Spec:
1 vassoio
Misurare:
460*675*660
Dimensioni della camera:
305*305*185
Voltaggio:
220 V
Energia:
3,5 kW
Intervallo di temperatura:
0-260°C
Capacità:
17L
Pannello:
Touchscreen da 5 pollici
Fasi:
15
Menù:
1024
Potenza in MW:
1,2 kW
Energia di calore:
3 kW
Velocità della ventola:
10
Gamma MW:
0-100%
Peso netto:
66 kg
Descrizione del prodotto
This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration.
Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds. This eliminates lengthy preheating times while ensuring 360° uniform heat distribution throughout the cavity. It effectively resolves common industry pain points such as burnt tops and uneven browning associated with traditional equipment, positioning it as a premium configuration in modern baking technology.
Designed for versatility, this unit handles diverse commercial demands—from quick-service meals and baked pastries to tea-pairing snacks, ready-to-eat foods, and reheating prepared dishes. It is currently the preferred choice for leading global chains; prominent brands like Heytea and Starbucks have integrated this model into their standard operations.
Rapid Infrared Oven vs. Traditional Convection Oven
Key Advantages Over Traditional Ovens:
Unlike conventional ovens that require 10–15 minutes of preheating and often cause uneven browning or burnt tops, our Rapid Infrared Oven uses far-infrared light-wave technology to deliver 3-second instant heating and 360° uniform heat distribution—no preheating needed. With deeper thermal penetration and higher energy efficiency, it ensures consistent results across baking, reheating, and multi-category commercial use.
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