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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors

High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors

MOQ: 1 τεμ
Τιμή: $3988
Τυποποιημένη συσκευασία: Ξύλινο χαρτοκιβώτιο
Περίοδος παράδοσης: 3-5 εργάσιμες
Μέθοδος πληρωμής: T/T
Χωρητικότητα προμήθειας: 50 ανά μήνα
Λεπτομέρειες
Τόπος καταγωγής
Guangzhou, Κίνα
Μάρκα
Astar
Πιστοποίηση
CE
Αριθμό μοντέλου
NT-P16T
Μοντέλο:
NT-P16T
Spec:
1 δίσκος
Μέγεθος:
460*675*660
Μέγεθος θαλάμου:
305*305*185
Δυναμικό:
220V
Εξουσία:
3,5 kw
Εύρος θερμοκρασίας:
0-260°C
Ικανότητα:
17L
Πίνακας:
5" οθόνη αφής
Στάδια:
15
Μενού:
1024
Ισχύς MW:
1,2 kw
Θερμική ισχύ:
3 kw
Ταχύτητες ανεμιστήρα:
10
Εύρος MW:
0-100%
Καθαρό Βάρος:
66 κιλά
Περιγραφή προϊόντος
This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration.

Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds.​ This eliminates lengthy preheating times while ensuring 360° uniform heat distribution​ throughout the cavity. It effectively resolves common industry pain points such as burnt tops and uneven browning associated with traditional equipment, positioning it as a premium configuration in modern baking technology.

Designed for versatility, this unit handles diverse commercial demands—from quick-service meals and baked pastries to tea-pairing snacks, ready-to-eat foods, and reheating prepared dishes. It is currently the preferred choice for leading global chains; prominent brands like Heytea and Starbucks​ have integrated this model into their standard operations.

Rapid Infrared Oven vs. Traditional Convection Oven

High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors

Key Advantages Over Traditional Ovens:
Unlike conventional ovens that require 10–15 minutes of preheating and often cause uneven browning or burnt tops, our Rapid Infrared Oven​ uses far-infrared light-wave technology to deliver 3-second instant heating and 360° uniform heat distribution—no preheating needed. With deeper thermal penetration and higher energy efficiency, it ensures consistent results across baking, reheating, and multi-category commercial use.