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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
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High-Speed Commercial Lightwave Oven: Rapid Infrared Convection Baking Oven with Smart Touch Panel, Double French Doors
| Adedi: | 1 adet |
| Fiyat: | $3988 |
| Standart ambalaj: | Ahşap karton |
| Teslim süresi: | 3-5 iş günü |
| Ödeme yöntemi: | T/T |
| Tedarik kapasitesi: | Ayda 50 |
Detay Bilgisi
Menşe yeri
Guangzhou, Çin
Marka adı
Astar
Sertifika
CE
Model numarası
NT-P16T
Modeli:
NT-P16T
Spesifikasyon:
1 tepsi
Boyut:
460*675*660
Hazne Boyutu:
305*305*185
Gerilim:
220V
Güç:
3,5 kW
Sıcaklık Aralığı:
0-260℃
Kapasite:
17 litre
Paneli:
5“ Dokunmatik ekran
Aşamalar:
15
Menüler:
1024
MW gücü:
1.2kw
ısı gücü:
3kw
Fan Hızları:
10
MW Aralığı:
% 0-100
Net ağırlığı:
66kg
Ürün Açıklaması
This oven utilizes advanced infrared light-wave thermal convection technology. It employs high-performance infrared tubes to emit far-infrared rays that directly penetrate food, enabling true three-dimensional heating with superior thermal penetration.
Unlike conventional ovens that rely on slower metal-tube conduction, our light-wave system achieves instantaneous heating in just 3 seconds. This eliminates lengthy preheating times while ensuring 360° uniform heat distribution throughout the cavity. It effectively resolves common industry pain points such as burnt tops and uneven browning associated with traditional equipment, positioning it as a premium configuration in modern baking technology.
Designed for versatility, this unit handles diverse commercial demands—from quick-service meals and baked pastries to tea-pairing snacks, ready-to-eat foods, and reheating prepared dishes. It is currently the preferred choice for leading global chains; prominent brands like Heytea and Starbucks have integrated this model into their standard operations.
Rapid Infrared Oven vs. Traditional Convection Oven
Key Advantages Over Traditional Ovens:
Unlike conventional ovens that require 10–15 minutes of preheating and often cause uneven browning or burnt tops, our Rapid Infrared Oven uses far-infrared light-wave technology to deliver 3-second instant heating and 360° uniform heat distribution—no preheating needed. With deeper thermal penetration and higher energy efficiency, it ensures consistent results across baking, reheating, and multi-category commercial use.
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