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10 Layer Auto-Cleaning Combi Oven with 30-300°C Adjustable Temperature for Industrial Steam and Convection Baking
| MOQ: | 1PCS |
| Price: | $3570 |
| Standard Packaging: | Wooden Case Packaging |
| Delivery Period: | 2-8day |
| Payment Method: | T/T,D/P,D/A,Western Union |
| Supply Capacity: | 6000 PER MONTH |
No More Waiting for Steam: 10-Layer Combi Oven Delivers Steam in 30 Seconds, Solving Peak-Hour Output Slowdowns in Group Dining
In group dining and catering operations, peak-hour bottlenecks often trace back to one core frustration: slow steam generation. Kitchens running traditional steamers or older combi ovens face delays that ripple through service—longer ticket times, rushed plating, and inconsistent textures. Goldenhouse Kitchenware Ltd., a specialist in commercial kitchen engineering solutions, introduces its upgraded 10-Layer Universal Combi Oven, designed to cut wait times while maintaining uniformity at scale.
| No. | Product Name | Model | Size | Power/Voltage | Unit | Packing Size (mm) | N.W. (KG) | G.W. (KG) |
|---|---|---|---|---|---|---|---|---|
| 1 | 4-layer combination oven (basic model) | YKX-4 | 900*800*820 | 9KW/220,380V Universal | 台 | 980*960*960 | 125kg | Wooden case, 176kg 0.94方 |
| 2 | 6-layer combination oven (basic model) | YKX-6 | 900*800*970 | 9KW/220,380V Universal | 台 | 980*960*1160 | 146kg | Wooden case, 206kg 1.09方 |
| 3 | 10-layer combination oven (basic model) | YKX-10 | 900*800*1230 | 12KW/220,380V Universal | 台 | 980*960*1410 | 175kg | Wooden case, 245kg 1.33方 |
| 6 | 20-layer combination oven (basic model) | YKX-20 | 900*820*1890 | 18KW/24KW 220,380V Universal | 台 | 980*960*2010 | 288kg | 木箱 387kg 1.89方 |
| 7 | 20-pan combination oven (roll-in trolley, project series) | YKXT-20 | 995*820*1870 | 24KW/380V | 台 | 1060*960*2020 | 350KG | 木箱 425KG 2.54方 |
Precision Temperature Control: 30-300°C adjustable range with secondary steam heating (up to 130°C) allows finer control over texture. Smaller steam molecule clusters penetrate ingredients more deeply, improving mouthfeel and nutrient retention.
Enhanced Safety: Three-layer insulated glass door maintains outer surface around 50°C, reducing burn risks and energy leakage. Two-step handle mechanism (left-then-right action) minimizes sudden steam exposure upon opening.
Automated Maintenance: Intelligent auto-cleaning with integrated high-pressure water jets simplifies post-service cleanup, cutting labor time.
Rugged Construction: 1.0-2.0mm 304 SUS inner shell and 0.8-1.2mm outer cabinet, matched with self-developed PCBA controls and 100+ programmable multi-stage menus supporting segmented steam/bake/combi steps.
The wide price range for commercial combi ovens—from around ¥20,000 to over ¥150,000—reflects real differences in capacity/tier, core hardware, and control systems. You're investing in kitchen throughput, consistency, and long-term reliability.
| Tier | Typical Price (RMB) | Use Case |
|---|---|---|
| Entry / Light-duty | 30k - 40k | Fast casual, small canteens, boutique bakeries |
| Mid-range mainstream | 40k - 80k | Mid-size restaurants, chains, catering kitchens |
| High-end / Import | 80k - 200k+ | Hotels, banquet halls, central kitchens |
- Commercial pricing is driven by pan capacity: A 6-pan (~90L) entry model may cost ~¥28k, while a 10-pan (200L+) from the same brand reaches ~¥70k
- Construction quality: Budget models use thinner steel; premium units feature heavy-gauge stainless (80-100kg per unit) and robust insulation for 12+ hours/day operation
- Steam system technology: Boiler steam (saturated steam) vs. injection/flash steam represents the key technical differentiator between professional and light commercial units
- Control systems: From basic timers to touchscreens with 100+ recipes, WiFi fleet management, and kitchen system integration
