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Commercial 2-Layer 4-Tray Electric Baking Oven With 10-Tray Proofer Model 40D+10F 380V Bakery Combo
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Commercial 2-Layer 4-Tray Electric Baking Oven With 10-Tray Proofer Model 40D+10F 380V Bakery Combo
| MOQ: | 1PCS |
| Price: | $1095 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T,Western Union |
| Supply Capacity: | 50 per month |
Detail Information
Brand Name
Astar
Certification
CE
Model Number
40D+10F
Model:
40D+10F
Configuration:
2-Layer 4-Tray Electric Oven+10-Tray Proofer
Overall Dimensions:
1220*845*1865
Voltage:
380V
Power:
16.7KW
Tray Capacity:
4 Trays(oven)+10 Trays (Proofer)
Material:
Stainless Steel
Product Description
The Model 40D+10F is a best-selling commercial baking combo featuring a double-deck 4-tray electric oven and a 10-tray fermentation proofer. With 16.7KW power on 380V and a space-saving footprint (1220×845×1865mm), it’s the ideal solution for medium-sized bakeries, cafés, and central kitchens seeking reliable, high-output baking performance.
Overview
Trusted by bakeries worldwide, the 40D+10F Combo Unit strikes the perfect balance between capacity, footprint, and value. This industry-favorite configuration integrates a 2-layer 4-tray electric baking oven with a 10-tray fermentation proofer in one vertical, space-efficient design. Operating at 380V / 16.7KW, this workhorse delivers consistent, professional-grade baking results, making it the go-to choice for medium-sized bakeries, café chains, and central kitchens ready to scale their production.
Key Features
Industry-Standard Configuration:
The classic double-deck 4-tray oven allows you to bake multiple batches or different products simultaneously, effectively doubling your output compared to single-deck models.
High-Capacity 10-Tray Proofer:
The spacious fermentation cabinet accommodates up to 10 trays of dough, ensuring you can keep pace with morning rushes and high-volume orders.
Optimized Footprint:
Measuring 1220 × 845 × 1865 mm, it fits seamlessly into most commercial kitchen layouts, offering substantial capacity without monopolizing floor space.
Powerful & Stable Performance:
A robust 16.7KW heating system ensures rapid heat-up and stable temperature maintenance, critical for consistent baking quality during long production cycles.
Streamlined Workflow:
Keep dough proofing in the lower cabinet while baking above—minimizes movement, reduces labor, and speeds up your baking process.
Durable Stainless Steel Construction:
Built with high-quality stainless steel for easy cleaning, corrosion resistance, and long-term durability in demanding bakery settings.
Why Choose Model 40D+10F?
Proven Best-Seller:
A globally trusted configuration that balances output, space, and cost-effectiveness.
Double Output Potential:
Two independent baking decks allow concurrent baking of different products (e.g., bread and pastries).
Reduced Labor & Time:
Integrated proofer and ergonomic height minimize unnecessary movement during busy shifts.
Consistent Baking Quality:
Reliable 16.7KW heating system ensures stable temperatures for repeatable, high-quality results.
Excellent ROI:
Maximizes production capacity within a modest footprint, delivering strong returns for growing businesses.
FAQ
Q: Can I bake different items on each deck at the same time?
A: Yes. Each of the two oven decks operates independently, allowing you to bake different products (e.g., bread on one deck, croissants on the other) at their respective temperatures simultaneously.
Q: What is the main advantage of this model over smaller combos like the 5D+5F?
A: The 40D+10F offers significantly higher capacity (4 vs. 2 oven trays, 10 vs. 5 proofer trays) and greater power (16.7KW vs. 9.5KW), making it better suited for medium-volume production and busier environments.
Q: Is the proofer humidity controlled?
A: Yes, the 10-tray proofer is designed to maintain optimal temperature and humidity levels for proper dough fermentation. Specific humidity control features can be confirmed based on the exact production batch.
Q: What size baking trays are compatible?
A: This unit typically uses standard commercial baking trays (commonly 400×600mm). Please verify tray dimensions with your supplier prior to purchase.
| Modular Baking Combos | ||
| Model | Configuration | Positioning |
| 5D | 5-Tray Convection Oven+5-Tray Proofer | Compact Entry-Level Combo |
| WG20D+8F | 1-Layer 2-Tray oven+8-Tray Proofer | Space-Saving Value Combo |
| 3-in-1 Combo Unit | 2-Layer 4-Tray oven+10-Tray proofer3-Layer 6-Tray steam Oven+ 10-Tray Convection Oven+36-tray proofer |
Flagship Industrial Solution |
| HG-16D | 16-Tray Electric Rotary Oven | Small-Medium Production |
| HG-32D | 32-Tray Electric Rotary Oven | Mid-Volume Production Workhorse |
| HG-64D | 64-Tray Electric Rotary Oven | Large-Scale Industrial Output |
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