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Commercial 304 Stainless Steel Spanish Charcoal Grill 800°C High-Temperature Wood-Fired BBQ Grill for Restaurant

Commercial 304 Stainless Steel Spanish Charcoal Grill 800°C High-Temperature Wood-Fired BBQ Grill for Restaurant

MOQ: 1 pcs
Standard Packaging: wooden carton
Delivery Period: 3-5 work days
Payment Method: T/T
Supply Capacity: 50 per month
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Ghouse
Certification
$3560
Model Number
CS-800
Overall Dimensions::
800 * 750 * 1200mm (Including Chimney)
Cooking Grid Size:
Bu"-shaped Grid 660 * 560mm / Round Steel Grid 660 * 560mm
Firebox Dimensions:
676 * 610 * 350mm
Construction Material:
Full 304 Stainless Steel Body; Cast Iron Cooking Grids
Net Weight::
230KG
Fuel Type:
Cooking Wood (Fruit Wood) & Charcoal
Cooking Temperature Range:
300-800°C
Product Description

Built for professional commercial kitchens and high-end steakhouses, this Spanish High-Temperature Charcoal Grill​ delivers authentic wood-fired flavors with industrial-grade durability. Constructed from full 304 stainless steel​ and featuring a heavy-duty cast iron grill plate, this unit is engineered to withstand the rigors of busy restaurant service.


Extreme Heat Control:​ Achieve searing temperatures from 300°C to 800°C, perfect for locking in juices on premium cuts of meat.


Generous Cooking Area:​ Equipped with both a "Bu"-shaped grid and a round steel grid (660 * 560mm), offering versatile cooking options for different food textures.


Heavy-Duty Build:​ Weighing 230KG with a deep firebox (676 * 610 * 350mm), ensuring exceptional heat retention and stability.


Authentic Fuel:​ Compatible with both fruit wood and charcoal, adding a distinct smoky aroma to every dish.
Ideal for restaurants, hotels, and outdoor catering businesses looking for a reliable and high-performance charcoal grill.

Use Cases for the Spanish High-Temperature Charcoal Grill

Leveraging its full 304 stainless steel construction, 300-800°C extreme heat range, and authentic wood-fired capability, this grill is engineered specifically for high-performance commercial environments where efficiency and flavor are non-negotiable.

High-End Steakhouses:​ Standard grills often lack the thermal intensity to properly sear premium cuts like Tomahawk or Wagyu. This unit’s 800°C searing power​ triggers the Maillard reaction instantly, locking in juices while creating a perfect caramelized crust.

Spanish & Latin BBQ Restaurants (Asador):​ Designed for authentic slow-roasting of whole lambs or suckling pigs. The deep firebox and fruitwood/charcoal compatibility​ infuse dishes with a signature smoky aroma that defines traditional Asador cuisine.

Hotel Buffets & Show Kitchens:​ Ideal for high-volume breakfast or banquet services. The large 660 * 560mm dual cooking grates maximize output, while the industrial-grade stainless steel finish serves as a stunning visual centerpiece for open kitchen concepts.