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800mm Commercial 4-Hot Plate Electric Range with Oven – 20.8KW Heavy-Duty Stainless Steel Cooking Range
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800mm Commercial 4-Hot Plate Electric Range with Oven – 20.8KW Heavy-Duty Stainless Steel Cooking Range
| MOQ: | 1 pcs |
| Price: | $815 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T |
| Supply Capacity: | 50 per month |
Detail Information
Place of Origin
Guangzhou,China
Brand Name
Ghouse
Product Name:
Electric Range With 4-Hot Plate & Oven
Dimensions:
800 × 900 × 920 Mm (W×D×H)
Hot Plates:
4 (Independent Control)
Total Power:
20.8 KW (Approx. 5.2 KW Per Plate)
Voltage:
380V / 3N (Three-Phase)
Oven Type:
Static / Conventional Electric Oven
Material:
Stainless Steel Body & Cast Iron Plates
Product Description
This 800×900mm commercial electric range features four high-power hot plates (20.8KW total) and a spacious base oven. Built for restaurants, central kitchens, and catering facilities, it runs on 380V/3N and fits standard 900-series cooking lines for high-volume cooking.
Overview
When you need four burners and an oven in one footprint, the math usually comes down to two questions: “Will 800mm fit my line?” and “Can 20.8KW handle full-power service?”
The answer is yes. This 4-hot-plate electric range is sized to 800×900mm—the global standard for commercial cooking blocks—so it drops straight into your kitchen next to fryers, griddles, and ranges. With 20.8KW total power (≈5.2KW per plate) on 380V/3N, it delivers stable, repeatable heat across all four zones plus the oven below, without the complexity of gas lines or open flames.
Key Features
Four Independent Hot Plates: Each plate heats separately (typical 4-zone control), so you can simmer sauce on one, boil pasta on another, and sear proteins on the rest—simultaneously.
20.8KW Total Power on 380V/3N: Balanced 3-phase load prevents single-phase overload; strong recovery when all zones run during peak hours.
Spacious Base Oven: Large cavity for roasting, baking, or holding; ideal for finishing proteins started on the plates or batch-cooking vegetables.
800×900mm Standard Footprint: Matches 900-series cooking lines worldwide; compatible with existing backsplashes, shelves, and equipment spacing.
Stainless Steel Construction: Full stainless body resists corrosion, handles high heat, and wipes clean fast between services.
Heavy-Duty Cast-Iron Plates: Durable, even-heating surfaces that tolerate constant pot movement and high-temperature searing.
Accessible Controls: Individual knobs for each plate and oven; simple operation reduces training time for new staff.
Integrated Storage/Space Below: Oven cavity doubles as warming space or short-term storage during prep.
What Problems It Solves
Space constraints: One 800mm unit replaces four separate hot plates and a counter oven.
Electrical planning headaches: 380V/3N spreads load evenly; no single breaker overload.
Peak-hour bottlenecks: Four plates + oven allow multitasking—boil, simmer, sear, and bake concurrently.
Gas restrictions: Fully electric—no flue, no gas hookup, easier compliance in malls and ghost kitchens.
Gas restrictions: Fully electric—no flue, no gas hookup, easier compliance in malls and ghost kitchens.
Cleaning downtime: Smooth cast plates and stainless surfaces clean quickly; no burners to disassemble.
Why Choose This Range Over Smaller Units?
A 600mm two-plate range looks cheaper—until Saturday night: you’re stuck juggling pots. This 800mm 4-plate range doubles your stovetop capacity and adds a real oven underneath. For any operation cooking 50+ meals per shift, the labor savings alone justify the upgrade.
FAQ
Q: Will this fit into my existing 900-series cooking line?
A: Yes. At 800mm wide and 900mm deep, it aligns perfectly with standard 900-series equipment from fryers to griddles.
Q: Is 20.8KW enough for four plates plus the oven?
A: Yes. The 20.8KW rating is distributed across four plates (~5.2KW each) and the oven. On 380V/3N, the load balances across phases, preventing overload.
Q: Can I use standard cookware on the hot plates?
A: Yes. The cast-iron plates accept flat-bottom pots and pans—stainless steel, aluminum, enamel, and cast iron all work.
Q: How is the oven controlled?
A: The base oven uses a separate thermostat knob, typically with a range up to ~300°C, suitable for baking, roasting, and holding.
Q: Does it require special ventilation?
A: As an electric unit, it produces no combustion gases. However, a standard ventilation hood is still recommended to manage heat and cooking vapors.
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