one layer one tray electric oven

The HGB-101D is a high-performance single-layer electric oven, specifically crafted for small to medium-scale baking environments that prioritize operational flexibility, space efficiency, and consistent quality. Featuring a high-quality stainless steel structure and an intuitive independent control system, it delivers professional-grade baking performance within a compact design, making it the ideal choice for cafes, bakeries, convenience stores, restaurant kitchens, and startup food brands.

Core Advantages and Features

1.Precise and Flexible Independent Control

Equipped with an independent temperature control (adjustable from ambient to 300°C) and timer system (1-99 minutes), ensuring each tray of products is baked according to its optimal process.

The user interface is intuitive and simple, allowing for quick mastery without complex training and enabling easy switching between different products.

2.Robust, Hygienic, and Durable Construction

The main body and inner chamber are constructed from premium stainless steel, offering corrosion resistance, rust prevention, and easy cleaning, complying with strict food hygiene and safety standards.

3.Efficient, Energy-Saving Space Optimizer

The single-layer, single-tray design​ has a small footprint, perfectly adapting to kitchens or backline production areas with limited space.Utilizing efficient heating elements and advanced insulation materials, it heats up quickly with minimal heat loss, significantly reducing energy consumption and operational costs while ensuring stable output.

4.Wide Range of Baking Applications

Suitable for various baking and reheating needs:

Breads & Pastries: Baguettes, croissants, dinner rolls, cakes, egg tarts.

Fast Food & Snacks: Pizza, hamburgers, chicken wings, kebabs, fries.

Others: Cookies, pastries, and reheating of various frozen, pre-baked foods.

Primary Use Cases

Specialty Coffee Shops & Bakeries: For on-site baking of bread and pastries, providing fresh aroma

Restaurant & Fast-Food Kitchen Lines: Efficiently producing items like bread baskets, pizza, roasted wings.

Convenience Stores & Supermarket Backrooms: Small-batch daily production of hot food or reheating of ready-to-eat products.

Startup Food Brands & Small-Scale Food Processors: For new product R&D, small-batch trial production, or custom manufacturing.

Hotel & Catering Supply Chains: Serving as a satellite or auxiliary production line, offering flexible baking capacity.

Specification

Model: HGB-101D

Layers/Trays: 1 layer, 1 tray

Heating Method: Independently controlled upper and lower heating elements (optional)

Temperature Range: Ambient – 300°C

Timer Range: 1 – 90 minutes

Rated Voltage: 220V / 50Hz (can be customized for target markets)