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Compact 5-Tray Electric Convection Oven with 5-Tray Proofer Model 5D+5F 380V Commercial Bakery Combo
| MOQ: | 1PCS |
| Price: | $2135 |
| Standard Packaging: | wooden carton |
| Delivery Period: | 3-5 work days |
| Payment Method: | T/T,Western Union |
| Supply Capacity: | 50 per month |
The Model 5D+5F is a space-saving commercial baking combo featuring a 5-tray electric convection oven and a 5-tray fermentation proofer. With 9.5KW power on 380V, this compact unit (900×1290×1650mm) is perfect for cafés, boutique bakeries, and small commercial kitchens seeking efficient, high-quality baking in a small footprint.
Big baking performance doesn’t require a big footprint. The 5D+5F Combo Unit integrates a 5-tray hot air convection oven with a 5-tray fermentation proofer in one compact, vertical design. Measuring just 900 × 1290 × 1650 mm, this unit is tailor-made for cafés, boutique bakeries, kiosks, and small commercial kitchens where space is at a premium but quality cannot be compromised. Operating at 380V / 9.5KW, it delivers professional-grade baking and proofing capabilities without the need for multiple bulky machines.
Key Features
Smart Space-Saving Design:
Vertical integration minimizes floor space usage while keeping both oven and proofer at comfortable working heights.
Efficient Hot Air Convection Baking:
The 5-tray convection oven circulates heated air evenly around baked goods, ensuring uniform color, texture, and consistent results across all trays.
Precise 5-Tray Proofing:
The integrated proofer maintains stable temperature and humidity, creating the ideal environment for dough fermentation and enhancing bread flavor and volume.
Balanced Power Consumption:
With a 9.5KW heating system, it provides sufficient thermal power for baking and proofing while remaining energy-efficient for small businesses.
Industrial-Grade Voltage:
Runs on 380V, ensuring stable performance and compatibility with commercial electrical systems.
Simplified Workflow:
Proof and bake in one seamless process—move trays directly from proofer to oven in seconds, reducing handling and labor.
Durable Stainless Steel Construction:
Built with high-quality stainless steel for corrosion resistance, easy cleaning, and long-term commercial durability.
Ideal Applications
Cafés & Coffee Shops
Boutique Bakeries & Patisseries
Hotel Breakfast Kitchens
Small Restaurants & Bistros
Food Kiosks & Takeaway Shops
Culinary Schools & Training Labs
Why Choose Model 5D+5F?
Ultra-Compact Footprint:
Fits into tight kitchen layouts where larger combos won’t fit.
Complete Baking Station:
Proofer + convection oven in one unit covers your core baking workflow.
Consistent Quality:
Hot air convection ensures even baking; controlled proofing improves dough consistency.
Cost-Effective Investment:
Lower upfront cost and reduced energy consumption compared to larger systems.
Easy Operation:
Intuitive mechanical controls minimize training time for new staff.
FAQ
