products details

Home Products

New Generation 3-in-1 Commercial Baking Combo 3-Layer 6-Tray Steam Oven with 5–10 Tray Convection Oven and 36-Tray Proofer

Brand Name:	Astar
Model Number:	3in1
MOQ:	1PCS
Price:	$7540
Payment Terms:	T/T
Supply Ability:	50 per month

Detail Information

Product Description

Detail Information

Place of Origin:

Guangzhou,China

Convection Oven Temperature Range:

0-300℃

Steam Oven:

0-400℃

Proofer:

-15-38℃

Construction:

High-Quality Stainless Stell

Packaging Details:

wooden carton

Highlight:

3-in-1 Commercial Baking Combo

36-Tray Commercial Baking Combo

New Generation Commercial Baking Combo

Product Description

All-in-one professional baking powerhouse: this 3-in-1 combo integrates a 3-deck 6-tray steam baking oven, a 5–10 tray convection oven with elevated stand, and a massive 36-tray fermentation proofer. With wide temperature ranges and heavy-duty 19.8kW performance at 380V, it’s engineered for high-output bakeries, central kitchens, and food factories.

Overview

Meet the ultimate baking workstation—our New Generation 3-in-1 Combination Baking Unit. Designed for serious production environments, this machine consolidates three essential processes into one vertical system:

Steam Baking Oven: 3 layers, 6 trays, ideal for artisan bread and crust-critical products.

Convection Oven (Hot Air): Elevated design, holds 5–10 trays, perfect for pastries, cookies, and uniform batch baking.

High-Capacity Proofer: 36-tray fermentation chamber with precise climate control.

From proofing to baking, everything happens in one compact footprint (1776 × 1310 × 2105 mm), making it a game-changer for space-conscious, high-demand bakeries.

Key Features

True 3-in-1 Workflow: Proof, bake with convection, and bake with steam—simultaneously and independently.

Integrated Steam System: Built-in steam generator enhances crust formation and crumb texture for premium bread.

Elevated Hot Air Oven: Ergonomic working height reduces bending; flexible 5–10 tray capacity adapts to daily output needs.

Massive Proofing Capacity: 36-tray chamber supports large-batch dough fermentation, keeping up with peak-hour demand.

Precision Temperature Control:

Convection Oven: 0–300°C

Steam Oven: 0–400°C

Proofer: -15–38°C (supports refrigeration fermentation & proofing)

Industrial-Grade Power: 19.8kW heating system on 380V ensures fast heat-up and stable performance under continuous operation.

Durable Stainless Steel Build: Corrosion-resistant, easy to clean, and built for commercial longevity.

Why Choose This 3-in-1 Combo?

Maximum Output, Minimum Footprint: Three machines in one vertical unit save valuable floor space.

Versatile Baking Capabilities: Steam, convection, and proofing in one system—adaptable to any recipe.

Cold Proofing Ready: Proofer supports down to -15°C, enabling controlled cold fermentation for enhanced flavor development.

Ergonomic Design: Elevated hot air oven reduces operator fatigue during loading and unloading.

Future-Proof Investment: Built to handle growing production demands without requiring additional equipment purchases.

FAQ

Q: Can I run the steam oven and convection oven at the same time?

A: Yes. All three modules (steam oven, convection oven, proofer) operate independently, allowing simultaneous use.

Q: What is the benefit of the elevated hot air oven?

A: The raised design provides an ergonomic working height, reducing back strain and improving loading/unloading efficiency.

Q: Does the proofer really go down to -15°C?

A: Yes. This allows for cold fermentation (retardation), which improves dough flavor and scheduling flexibility.

Q: Is this unit suitable for continuous daily production?

A: Absolutely. It’s engineered for heavy-duty commercial use with robust insulation and industrial-grade heating elements.

Tags:

Long Yi Chang Hand-Forged Deba Bocho with Hitachi Aogami #2 Steel and San-Mai Clad Construction for Professional Fish Butchery

Chat Now

Kitchen Commercial Equipment

Snack Bar Equipment

Bakery Commercial Equipment

Food Processing Equipment

Commercial Refrigeration Equipment

Bakery Commercial Oven

Cake Display Case

Pizza Oven

Japanese Chef Knife

products details