This short presentation tells the story behind the design and intended use cases of the Long Yi Chang 270mm Yanagiba knife. You'll see how this traditional Japanese single-bevel slicer is expertly crafted from Hitachi Yasuki Yellow Paper #2 high-carbon steel, and watch as we demonstrate its clean pull-cut slicing technique for sashimi and sushi preparation. Learn about the hand-thinned blade geometry, mirror-polished finish, and balanced octagonal handle that make this knife a professional-grade tool trusted by chefs worldwide.